Low Carb Cream Cheese Peanut Butter Fudge Recipe
Introduction
This Low Carb Cream Cheese Peanut Butter Fudge is a creamy, rich treat that satisfies sweet cravings without the sugar overload. Perfect for anyone following a low-carb lifestyle, it’s simple to make and requires just a few ingredients.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup natural peanut butter (sugar-free)
- 1/4 cup butter (softened)
- 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
- 1 tsp vanilla extract
Instructions
- Step 1: Beat cream cheese, peanut butter, butter, and powdered sweetener together until the mixture is smooth and creamy.
- Step 2: Stir in the vanilla extract until fully combined.
- Step 3: Spread the mixture evenly into a parchment-lined 8×8-inch dish.
- Step 4: Chill in the refrigerator for at least 2 hours or until the fudge is firm.
- Step 5: Cut into squares and enjoy your low-carb treat.
Tips & Variations
- Use a natural peanut butter without added sugars for the best low-carb results.
- Try adding a pinch of sea salt on top before chilling for a sweet-salty flavor.
- Swap the peanut butter for almond or cashew butter to change up the nutty taste.
Storage
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze the fudge and thaw in the refrigerator before serving. Reheat is not necessary as it tastes best cold and firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of natural?
Regular peanut butter often contains added sugars and oils, which can affect the texture and carb content. For best results, use natural, sugar-free peanut butter.
Is there a way to make this fudge dairy-free?
You can try substituting cream cheese and butter with dairy-free alternatives, such as vegan cream cheese and coconut oil, but the texture and taste may vary slightly.
PrintLow Carb Cream Cheese Peanut Butter Fudge Recipe
This Low Carb Cream Cheese Peanut Butter Fudge is a creamy, rich, and guilt-free treat perfect for those following a low-carb or keto lifestyle. Made with simple ingredients like cream cheese, natural peanut butter, and a powdered sweetener, it’s a no-bake recipe that’s quick to prepare and delightfully satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Fudge Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup natural peanut butter (sugar-free)
- 1/4 cup butter (softened)
- 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Beat the softened cream cheese, natural peanut butter, butter, and powdered sweetener together until the mixture is completely smooth and creamy, ensuring no lumps remain.
- Add Flavor: Stir in the vanilla extract thoroughly to infuse the fudge with a rich, aromatic sweetness that complements the peanut butter and cream cheese.
- Prepare to Set: Spread the smooth fudge mixture evenly into a parchment-lined 8×8-inch dish, smoothing the top with a spatula for an even thickness.
- Chill: Refrigerate the dish for at least 2 hours until the fudge is firm and set properly to hold its shape when cut.
- Serve: Once firm, cut the fudge into squares and enjoy as a delicious low-carb snack or dessert.
Notes
- Use natural, sugar-free peanut butter for the best low-carb results.
- Powdered sweeteners like erythritol, monk fruit, or allulose work best to keep the texture smooth.
- Ensure the cream cheese and butter are softened to avoid lumps in the fudge.
- Keep the fudge refrigerated to maintain firmness; it can be stored in an airtight container for up to a week.
- For variation, consider adding a pinch of salt or chopped nuts for added texture and flavor.
Keywords: low carb fudge, peanut butter fudge, cream cheese fudge, keto dessert, no bake fudge, sugar-free fudge
