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Low Carb Cream Cheese Peanut Butter Fudge Recipe

4.7 from 146 reviews

This Low Carb Cream Cheese Peanut Butter Fudge is a creamy, rich, and guilt-free treat perfect for those following a low-carb or keto lifestyle. Made with simple ingredients like cream cheese, natural peanut butter, and a powdered sweetener, it’s a no-bake recipe that’s quick to prepare and delightfully satisfying.

Ingredients

Scale

Fudge Ingredients

  • 8 oz cream cheese (softened)
  • 1/2 cup natural peanut butter (sugar-free)
  • 1/4 cup butter (softened)
  • 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
  • 1 tsp vanilla extract

Instructions

  1. Combine Ingredients: Beat the softened cream cheese, natural peanut butter, butter, and powdered sweetener together until the mixture is completely smooth and creamy, ensuring no lumps remain.
  2. Add Flavor: Stir in the vanilla extract thoroughly to infuse the fudge with a rich, aromatic sweetness that complements the peanut butter and cream cheese.
  3. Prepare to Set: Spread the smooth fudge mixture evenly into a parchment-lined 8×8-inch dish, smoothing the top with a spatula for an even thickness.
  4. Chill: Refrigerate the dish for at least 2 hours until the fudge is firm and set properly to hold its shape when cut.
  5. Serve: Once firm, cut the fudge into squares and enjoy as a delicious low-carb snack or dessert.

Notes

  • Use natural, sugar-free peanut butter for the best low-carb results.
  • Powdered sweeteners like erythritol, monk fruit, or allulose work best to keep the texture smooth.
  • Ensure the cream cheese and butter are softened to avoid lumps in the fudge.
  • Keep the fudge refrigerated to maintain firmness; it can be stored in an airtight container for up to a week.
  • For variation, consider adding a pinch of salt or chopped nuts for added texture and flavor.

Keywords: low carb fudge, peanut butter fudge, cream cheese fudge, keto dessert, no bake fudge, sugar-free fudge