Low-Carb Pepper Steak Recipe
Introduction
Low-Carb Pepper Steak is a quick and flavorful dish perfect for weeknight dinners. Tender beef strips and crisp bell peppers are cooked in a savory garlic soy sauce, making a satisfying low-carb meal.
Ingredients
- 1 pound beef, thinly sliced
- 2 bell peppers, sliced
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
Instructions
- Step 1: Heat a large skillet over medium-high heat and stir-fry the beef until browned and cooked through.
- Step 2: Add the sliced bell peppers and minced garlic to the skillet and cook until the peppers are tender-crisp.
- Step 3: Pour in the soy sauce, stirring well to combine, and cook for another 1-2 minutes to let the flavors meld.
- Step 4: Remove from heat and serve immediately.
Tips & Variations
- Use a mix of red, yellow, and green bell peppers for a colorful presentation.
- Marinate the beef in soy sauce and garlic for 30 minutes before cooking to enhance flavor.
- Add sliced onions or mushrooms for extra texture and taste.
- For a spicy kick, include a pinch of crushed red pepper flakes or a drizzle of chili sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain tenderness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of beef for this recipe?
Yes, tender cuts like sirloin, flank steak, or skirt steak work best for quick stir-frying and remain tender.
Is this recipe suitable for meal prep?
Absolutely. Prepare the dish ahead and portion it into containers for easy low-carb lunches or dinners throughout the week.
PrintLow-Carb Pepper Steak Recipe
A quick and flavorful low-carb pepper steak recipe featuring tender beef strips and crisp bell peppers stir-fried together and coated in a savory soy-garlic sauce. Perfect for a healthy, satisfying dinner that fits low-carb lifestyles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Beef
- 1 lb beef sirloin or flank steak, thinly sliced
Vegetables
- 2 bell peppers (mixed colors), sliced
Sauce
- 3 tbsp soy sauce (low sodium preferred)
- 3 cloves garlic, minced
- 1 tbsp olive oil or vegetable oil
Instructions
- Prepare Ingredients: Thinly slice the beef against the grain to ensure tenderness. Wash and slice the bell peppers into thin strips. Mince the garlic cloves finely.
- Heat the Pan: Place a large skillet or wok over medium-high heat and add the oil. Allow it to heat until shimmering but not smoking.
- Cook the Beef: Add the sliced beef to the hot pan in a single layer for even cooking. Stir-fry for 3-4 minutes until the beef begins to brown but is still tender. Remove beef and set aside.
- Cook the Peppers: In the same pan, add the sliced bell peppers and stir-fry for 3 minutes until they are slightly tender but still crisp.
- Add Garlic and Sauce: Add the minced garlic and cook for 30 seconds until fragrant. Return the beef to the pan, pour in the soy sauce, and stir everything together to coat well. Cook for another 1-2 minutes to blend the flavors.
- Serve: Remove from heat and serve immediately. This dish pairs well with cauliflower rice or steamed vegetables for a complete low-carb meal.
Notes
- Choose lean cuts of beef such as sirloin or flank steak for best results.
- Use low-sodium soy sauce to control salt content.
- For added heat, include red chili flakes or fresh sliced chilies.
- You can substitute coconut aminos for soy sauce for a soy-free option.
- Make sure to slice beef thinly and against the grain to keep it tender.
Keywords: low carb, pepper steak, stir fry, beef recipe, quick dinner, healthy meal
