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Low-Carb Pepper Steak Recipe

4.4 from 117 reviews

A quick and flavorful low-carb pepper steak recipe featuring tender beef strips and crisp bell peppers stir-fried together and coated in a savory soy-garlic sauce. Perfect for a healthy, satisfying dinner that fits low-carb lifestyles.

Ingredients

Scale

Beef

  • 1 lb beef sirloin or flank steak, thinly sliced

Vegetables

  • 2 bell peppers (mixed colors), sliced

Sauce

  • 3 tbsp soy sauce (low sodium preferred)
  • 3 cloves garlic, minced
  • 1 tbsp olive oil or vegetable oil

Instructions

  1. Prepare Ingredients: Thinly slice the beef against the grain to ensure tenderness. Wash and slice the bell peppers into thin strips. Mince the garlic cloves finely.
  2. Heat the Pan: Place a large skillet or wok over medium-high heat and add the oil. Allow it to heat until shimmering but not smoking.
  3. Cook the Beef: Add the sliced beef to the hot pan in a single layer for even cooking. Stir-fry for 3-4 minutes until the beef begins to brown but is still tender. Remove beef and set aside.
  4. Cook the Peppers: In the same pan, add the sliced bell peppers and stir-fry for 3 minutes until they are slightly tender but still crisp.
  5. Add Garlic and Sauce: Add the minced garlic and cook for 30 seconds until fragrant. Return the beef to the pan, pour in the soy sauce, and stir everything together to coat well. Cook for another 1-2 minutes to blend the flavors.
  6. Serve: Remove from heat and serve immediately. This dish pairs well with cauliflower rice or steamed vegetables for a complete low-carb meal.

Notes

  • Choose lean cuts of beef such as sirloin or flank steak for best results.
  • Use low-sodium soy sauce to control salt content.
  • For added heat, include red chili flakes or fresh sliced chilies.
  • You can substitute coconut aminos for soy sauce for a soy-free option.
  • Make sure to slice beef thinly and against the grain to keep it tender.

Keywords: low carb, pepper steak, stir fry, beef recipe, quick dinner, healthy meal