Maple Pumpkin Cookies Recipe
Introduction
Maple Pumpkin Cookies are a delightful treat that combines the warm flavors of pumpkin and the natural sweetness of maple syrup. These soft, tender cookies are perfect for cozy autumn afternoons or anytime you want a seasonal snack.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 1/2 cups all-purpose flour
Instructions
- Step 1: In a large bowl, combine the pumpkin puree and maple syrup until smooth. Gradually add the flour and mix until a soft dough forms.
- Step 2: Preheat your oven to 350°F (175°C). Scoop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 12 to 15 minutes, or until cookies are set and lightly golden around the edges.
Tips & Variations
- For extra texture, add 1/2 cup of chopped nuts or chocolate chips to the dough before baking.
- If you prefer a spiced flavor, mix in 1 teaspoon of cinnamon or pumpkin pie spice with the flour.
- Use canned pumpkin puree for convenience, or homemade pumpkin puree for a fresher taste.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them longer, refrigerate for up to one week or freeze for up to 3 months. Reheat briefly in a microwave or oven to enjoy a warm cookie.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use plain pumpkin puree because pumpkin pie filling contains added spices and sweeteners that can affect the flavor and texture of the cookies.
Can I substitute maple syrup with another sweetener?
Yes, you can use honey or agave syrup as a substitute, but it may slightly change the flavor. Adjust the quantity to your taste and consistency of the dough.
PrintMaple Pumpkin Cookies Recipe
These Maple Pumpkin Cookies are a delightful fall treat combining the natural sweetness of maple syrup with the rich flavor of pumpkin puree. Soft and moist with a subtle spice undertone, these cookies are easy to prepare and perfect for cozy gatherings or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Mix Dough: In a large bowl, combine the pumpkin puree and maple syrup until smooth. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are lightly golden. The centers will remain soft.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can add 1/2 cup chopped walnuts or pecans for added crunch.
- For a spicier flavor, increase cinnamon to 1 teaspoon and add 1/4 teaspoon ground cloves.
- Ensure the pumpkin puree is not too watery to avoid soggy cookies.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: maple pumpkin cookies, pumpkin dessert, fall cookies, easy pumpkin recipes, maple syrup cookies
