Maple Pumpkin Cookies Recipe
These Maple Pumpkin Cookies are a delightful fall treat combining the natural sweetness of maple syrup with the rich flavor of pumpkin puree. Soft and moist with a subtle spice undertone, these cookies are easy to prepare and perfect for cozy gatherings or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Mix Dough: In a large bowl, combine the pumpkin puree and maple syrup until smooth. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are lightly golden. The centers will remain soft.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can add 1/2 cup chopped walnuts or pecans for added crunch.
- For a spicier flavor, increase cinnamon to 1 teaspoon and add 1/4 teaspoon ground cloves.
- Ensure the pumpkin puree is not too watery to avoid soggy cookies.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: maple pumpkin cookies, pumpkin dessert, fall cookies, easy pumpkin recipes, maple syrup cookies
Find it online: https://familyfavplates.com/maple-pumpkin-cookies-recipe/
