Mini Brie Bites with Jam in Puff Pastry Recipe
These Mini Brie Bites are deliciously flaky puff pastry squares filled with creamy Brie cheese and a sweet dollop of jam, baked until golden brown for a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Mini Brie Bites Ingredients
- 7 ounces Brie cheese, cut into small cubes
- 1 sheet puff pastry, thawed
- 2 tablespoons jam (such as raspberry, apricot, or fig)
Instructions
- Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet onto a lightly floured surface and cut it into approximately 12 equal squares.
- Assemble Bites: Place a small cube of Brie cheese in the center of each puff pastry square. Add about a half teaspoon of your chosen jam on top of the cheese.
- Bake: Transfer the filled puff pastry squares onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the pastry is puffed and golden brown.
- Serve: Remove from the oven and allow to cool slightly before serving warm as delightful bite-sized appetizers.
Notes
- You can use any type of jam depending on your taste preference; apricot and fig pair especially well with Brie.
- For easier handling, chilling the puff pastry slightly before cutting can prevent sticking.
- Serve with fresh herbs or a drizzle of honey for an elevated flavor.
- These bites are best enjoyed warm but can be reheated briefly in the oven.
Keywords: Brie, Puff Pastry, Jam, Appetizer, Snack, Bite-sized
