Mini Cannoli Bites Recipe
Introduction
Mini Cannoli Bites are a delightful twist on the classic Italian dessert, perfect for parties or a sweet snack. These bite-sized treats combine creamy ricotta filling with a hint of chocolate, all nestled in crispy mini shells.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup chocolate chips
- Mini cannoli shells
Instructions
- Step 1: In a bowl, mix the ricotta cheese and chocolate chips until evenly combined, creating a smooth filling.
- Step 2: Carefully pipe the ricotta mixture into the mini cannoli shells, filling them completely without overstuffing.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the filling.
- Use mini chocolate chips or finely chopped dark chocolate for a richer texture.
- Garnish with chopped pistachios or dust with powdered sugar before serving.
Storage
Store the filled mini cannoli bites in an airtight container in the refrigerator for up to 2 days. To keep the shells crispy, fill them just before serving. Reheat is not recommended, as it may soften the shells.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the filling ahead of time?
Yes, you can make the ricotta filling up to a day in advance and keep it refrigerated. Stir well before piping into the shells.
How can I keep the shells from getting soggy?
Fill the mini cannoli shells shortly before serving to maintain crispness. Storing filled cannoli for too long will cause the shells to soften.
PrintMini Cannoli Bites Recipe
Mini Cannoli Bites are delightful, bite-sized Italian-inspired treats featuring creamy ricotta filling mixed with sweet chocolate chips, all nestled inside crunchy mini cannoli shells. Perfect for parties, easy to prepare, and wonderfully satisfying, these little desserts capture the classic flavors of traditional cannoli in a convenient, single-bite form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 mini cannoli bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
For the Filling
- 1 cup ricotta cheese (preferably whole milk for creaminess)
- 1/3 cup mini chocolate chips
For Assembly
- Mini cannoli shells (about 24 pieces)
Instructions
- Prepare the filling: In a mixing bowl, combine the ricotta cheese and mini chocolate chips. Stir gently until the chocolate chips are evenly distributed throughout the ricotta, creating a smooth, creamy filling with bursts of chocolate.
- Fill the mini shells: Transfer the ricotta mixture to a piping bag or a resealable plastic bag with a small corner cut off. Pipe the filling carefully into each mini cannoli shell, filling them generously but without overstuffing to avoid breaking the shells.
- Serve and enjoy: Arrange the filled mini cannoli bites on a serving platter. They can be served immediately or chilled for 30 minutes to allow the flavors to meld and the filling to firm up slightly for easier eating.
Notes
- For best texture, use whole milk ricotta and drain any excess liquid before using to prevent soggy shells.
- Optional: Dust the filled cannoli bites lightly with powdered sugar for extra sweetness and presentation.
- Store filled mini cannoli bites in the refrigerator and consume within 24 hours to maintain crispness of shells.
- Mini cannoli shells can often be found in Italian specialty stores or online.
Keywords: mini cannoli, cannoli bites, ricotta dessert, Italian dessert, chocolate chips cannoli, party finger food, no-bake dessert
