Print

Mini Cannoli Bites Recipe

Print Recipe

★★★★★

4.6 from 140 reviews

Mini Cannoli Bites are delightful, bite-sized Italian-inspired treats featuring creamy ricotta filling mixed with sweet chocolate chips, all nestled inside crunchy mini cannoli shells. Perfect for parties, easy to prepare, and wonderfully satisfying, these little desserts capture the classic flavors of traditional cannoli in a convenient, single-bite form.

Ingredients

Scale

For the Filling

  • 1 cup ricotta cheese (preferably whole milk for creaminess)
  • 1/3 cup mini chocolate chips

For Assembly

  • Mini cannoli shells (about 24 pieces)

Instructions

  1. Prepare the filling: In a mixing bowl, combine the ricotta cheese and mini chocolate chips. Stir gently until the chocolate chips are evenly distributed throughout the ricotta, creating a smooth, creamy filling with bursts of chocolate.
  2. Fill the mini shells: Transfer the ricotta mixture to a piping bag or a resealable plastic bag with a small corner cut off. Pipe the filling carefully into each mini cannoli shell, filling them generously but without overstuffing to avoid breaking the shells.
  3. Serve and enjoy: Arrange the filled mini cannoli bites on a serving platter. They can be served immediately or chilled for 30 minutes to allow the flavors to meld and the filling to firm up slightly for easier eating.

Notes

  • For best texture, use whole milk ricotta and drain any excess liquid before using to prevent soggy shells.
  • Optional: Dust the filled cannoli bites lightly with powdered sugar for extra sweetness and presentation.
  • Store filled mini cannoli bites in the refrigerator and consume within 24 hours to maintain crispness of shells.
  • Mini cannoli shells can often be found in Italian specialty stores or online.

Keywords: mini cannoli, cannoli bites, ricotta dessert, Italian dessert, chocolate chips cannoli, party finger food, no-bake dessert

Find it online: https://familyfavplates.com/mini-cannoli-bites-recipe/