Miso Ginger Lemon Detox Broth Recipe
A simple and refreshing Miso Ginger Lemon Detox Broth that combines the savory depth of miso paste with the zesty brightness of lemon and the warming kick of fresh ginger. This light broth is perfect for a detoxifying, comforting drink or a nourishing starter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
Broth
- 4 cups vegetable broth
Flavorings
- 3 tablespoons miso paste (white or yellow)
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fresh lemon juice
Instructions
- Heat Broth: In a medium saucepan, gently warm the vegetable broth over medium heat until it is hot but not boiling, to preserve the delicate flavors and beneficial enzymes in the broth.
- Add Miso Paste: Place the miso paste in a small bowl and ladle a few tablespoons of the hot broth into it. Stir well to dissolve the miso completely, ensuring a smooth texture without lumps.
- Combine Ingredients: Pour the miso mixture back into the pot with the hot broth. Stir in the grated ginger and fresh lemon juice. Heat gently for another minute or so, making sure not to boil the broth to maintain the nutritional benefits of the miso.
- Serve: Pour the broth into cups or bowls and enjoy immediately for a soothing and detoxifying experience.
Notes
- Do not boil the broth after adding miso paste to maintain the probiotics and flavor.
- Use fresh lemon juice for the best flavor and vitamin C content.
- You can adjust the amount of ginger to your taste preference for more or less spiciness.
- This broth can be stored in the refrigerator for up to 2 days; reheat gently without boiling.
Keywords: miso ginger broth, detox broth, lemon miso soup, vegan detox drink, Japanese broth recipe
