Mississippi Mud Potatoes Recipe
Mississippi Mud Potatoes are a comforting and indulgent baked potato dish loaded with creamy sour cream, melted cheese, crispy bacon, and rich butter. This hearty side pairs perfectly with any meal and is sure to satisfy your craving for a cheesy, savory treat.
- Author: Lara
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Potatoes
Toppings
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 4 tablespoons butter
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes.
- Prepare potatoes: Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape during baking.
- Bake potatoes: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skins are crisp and a fork easily pierces the potato flesh.
- Add toppings: Remove the potatoes from the oven. Carefully slice each potato open down the center without cutting all the way through. Fluff the inside slightly with a fork, then add butter, sour cream, shredded cheddar cheese, and crumbled bacon evenly over each potato.
- Bake until bubbly: Return the topped potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve hot as a delicious side dish or a satisfying main course.
Notes
- You can substitute cheddar cheese with your favorite cheese like Monterey Jack or mozzarella.
- For a vegetarian version, omit the bacon and consider adding sautéed mushrooms or chives.
- To save time, you can microwave the potatoes for 5-7 minutes before baking to reduce total cooking time.
- Use sour cream with reduced fat for a lighter version.
- Store leftovers in the refrigerator and reheat in the oven to preserve crispiness.
Keywords: Mississippi Mud Potatoes, baked potatoes, cheesy potatoes, loaded potatoes, comfort food, bacon potatoes