Mouthwatering Crockpot Chicken Fajitas Recipe

Introduction

This mouthwatering Crockpot Chicken Fajitas recipe is a simple, hands-off way to enjoy tender, flavorful fajitas at home. Packed with colorful bell peppers, savory spices, and zesty salsa, it’s perfect for an easy weeknight dinner or casual gathering.

Ingredients

• 24 oz salsa
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 large yellow onion (thinly sliced)
• 6 garlic cloves (minced)
• 2 lb chicken breast (sliced into 1-inch strips)
• 1 packet fajita seasoning (I use Old El Paso)
• 2 tbsp lime juice
• 1 teaspoon chili powder

Instructions

1. Step 1: Slice the chicken breasts into 1-inch strips and set aside on a plate. Slice all three bell peppers into thin strips, thinly slice the yellow onion, and mince the garlic cloves. Preparing all ingredients before assembling ensures even cooking and smooth layering.
2. Step 2: Pour half of the salsa (about 12 oz) into the bottom of your crockpot. Layer half of the sliced peppers, half of the onion, and all of the minced garlic over the salsa to create a flavorful base and keep the chicken from sticking.
3. Step 3: Arrange the sliced chicken breast strips evenly over the vegetable layer. Sprinkle the fajita seasoning packet and chili powder evenly on top, using your fingers to gently work the seasoning into the chicken for better flavor.
4. Step 4: Layer the remaining salsa over the chicken, then top with the remaining peppers and onions. Squeeze the lime juice evenly over everything, then stir gently once to combine the seasonings throughout.
5. Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F. The slow cooking lets flavors meld and the chicken become tender.
6. Step 6: Use two forks to shred the cooked chicken directly in the crockpot, mixing it into the salsa and vegetables. Set the crockpot to warm to keep the fajitas moist and ready to serve.

Tips & Variations

• For extra heat, add sliced jalapeños or a dash of cayenne pepper to the crockpot.
• Swap chicken breasts for thighs if you prefer juicier, more flavorful meat.
• Serve with warm tortillas and your favorite toppings like sour cream, guacamole, or shredded cheese.

Storage

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep the chicken moist. You can also freeze cooked fajitas for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken strips. Cooking from frozen could result in uneven cooking and longer cook times.

What can I serve with these chicken fajitas?

They’re delicious with warm flour or corn tortillas, Mexican rice, black beans, and fresh toppings like salsa, sour cream, or avocado slices.

Mouthwatering Crockpot Chicken Fajitas Recipe

Print Recipe

★★★★★

4.8 from 93 reviews

This Mouthwatering Crockpot Chicken Fajitas recipe features tender, flavorful chicken breasts slow-cooked with a vibrant medley of bell peppers, onions, garlic, and salsa. Perfectly seasoned with fajita spices and lime juice, this easy, hands-off dish melds delicious southwestern flavors resulting in juicy shredded chicken fajitas ready to serve with your favorite toppings and tortillas.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 lb chicken breast, sliced into 1-inch strips
• 1 packet fajita seasoning (e.g., Old El Paso)
• 1 teaspoon chili powder
• 2 tbsp lime juice

Vegetables

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large yellow onion, thinly sliced
• 6 garlic cloves, minced

Sauce

• 24 oz salsa

Instructions

1. Prep the Ingredients: Slice the chicken breasts into 1-inch strips and arrange them on a plate. Slice all three bell peppers into thin strips, thinly slice the yellow onion, and mince the garlic cloves. Having everything prepped beforehand ensures even cooking and smooth layering in the crockpot.
2. Layer Base Ingredients: Pour half of the salsa (about 12 oz) into the bottom of the crockpot. Layer half of the sliced bell peppers, half of the onions, and all minced garlic over the salsa. This forms a flavor base and prevents chicken from sticking directly to the pot.
3. Add Chicken and Seasonings: Evenly arrange the chicken strips over the vegetable layer. Sprinkle fajita seasoning and chili powder evenly across the chicken, then lightly work the seasoning into the meat with your fingers for thorough flavor absorption.
4. Top Layers and Add Lime Juice: Pour the remaining salsa over the seasoned chicken, then add the remaining bell peppers and onions on top. Squeeze the lime juice evenly over the entire mixture to tenderize and brighten flavors. Stir gently just once to combine the seasonings throughout.
5. Slow Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F and is tender.
6. Shred Chicken: Use two forks or meat shredders to pull the chicken apart directly in the crockpot into bite-sized pieces, mixing with the salsa and vegetables. Set the crockpot to warm to keep the fajitas moist and ready to serve.

Notes

• Cooking times may vary slightly based on crockpot brand and size; always confirm chicken is cooked to 165°F internally.
• Use a meat thermometer for accurate doneness.
• Serve with warm tortillas, sour cream, guacamole, or shredded cheese for a complete meal.
• Leftovers keep well refrigerated for up to 3 days and can be reheated gently in the crockpot or microwave.
• For spicier fajitas, add extra chili powder or chopped jalapeños as desired.

Keywords: crockpot chicken fajitas, slow cooker fajitas, easy chicken fajitas, Mexican chicken recipe, shredded chicken fajitas, weeknight dinner