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Mozzarella Stuffed Bacon-Wrapped Meatloaf Recipe

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★★★★★

4.5 from 131 reviews

This Mozzarella Stuffed Bacon Wrapped Meatloaf is a hearty, flavorful dish combining ground beef, Parmesan, and aromatic spices, stuffed with gooey mozzarella cheese, then wrapped in smoky turkey bacon and baked to perfection. It’s perfect for a comforting family dinner and serves 6 people.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb (450 g) ground beef
  • 1 cup (240 ml) breadcrumbs
  • 1/2 cup (120 ml) grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs

Stuffing and Wrapping

  • 1 cup (240 ml) shredded mozzarella cheese
  • 8–10 slices Turkey Bacon
  • 1/4 cup (60 ml) barbecue sauce

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  2. Mix Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, grated parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  3. Add Eggs: Beat the two eggs and add them to the meat mixture to help bind all ingredients together.
  4. Combine Gently: Mix all ingredients gently with your hands until just combined, avoiding overmixing to keep the meatloaf tender.
  5. Shape Base Layer: Flatten a portion of the meat mixture on parchment paper into a rectangular shape to hold the cheese stuffing.
  6. Add Cheese: Spread shredded mozzarella cheese down the center of the rectangular meat layer evenly.
  7. Encase Cheese: Fold the meat mixture over the cheese, encasing it completely inside to prevent cheese leakage during baking.
  8. Wrap with Turkey Bacon: Wrap the meatloaf entirely in overlapping slices of turkey bacon for added flavor and moisture.
  9. Secure Bacon: Use toothpicks to secure the ends of the bacon if necessary to keep it in place during cooking.
  10. Prepare for Baking: Place the wrapped meatloaf in a greased baking dish, ensuring it is well supported.
  11. Brush with Barbecue Sauce: Brush the top of the bacon-wrapped meatloaf with barbecue sauce to add a smoky glaze.
  12. Bake: Bake the meatloaf in the preheated oven for 60-70 minutes until the internal temperature reaches 160°F (70°C), ensuring it’s fully cooked.
  13. Rest: Let the meatloaf rest for 10-15 minutes after baking before slicing to allow juices to redistribute and improve texture.

Notes

  • Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for safe consumption.
  • Resting the meatloaf before slicing helps retain moisture and prevents the cheese from oozing out.
  • If turkey bacon strips are thin, use 10 slices to ensure full coverage.
  • For a crispier bacon texture, broil the meatloaf for the last 2-3 minutes of cooking, watching carefully to avoid burning.
  • Substitute regular bacon for turkey bacon if preferred for a richer flavor, but this affects fat content.

Keywords: meatloaf, bacon wrapped meatloaf, mozzarella stuffed meatloaf, turkey bacon, baked meatloaf, comfort food, easy meatloaf recipe

Find it online: https://familyfavplates.com/mozzarella-stuffed-bacon-wrapped-meatloaf-recipe/