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Mozzarella Stuffed Meatballs Recipe

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★★★★★

4.5 from 103 reviews

These Mozzarella Stuffed Meatballs are juicy ground beef meatballs filled with gooey melted mozzarella cheese inside. Perfectly seasoned and cooked to golden perfection, they make a delicious appetizer or main dish that family and friends will love.

Ingredients

Scale

Meatball Mixture

  • 1 lb ground beef
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Filling

  • 6 oz mozzarella cheese, cut into 1-inch cubes

Instructions

  1. Prepare the Mixture: In a large bowl, combine the ground beef, egg, salt, black pepper, garlic powder, and Italian seasoning. Mix gently until just combined without overworking the meat to keep the meatballs tender.
  2. Shape the Meatballs: Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and carefully wrap the meat around the cheese, rolling it into a smooth ball ensuring the cheese is fully enclosed.
  3. Cook the Meatballs: You can either bake or pan-fry. To bake, preheat the oven to 400°F (200°C), place the meatballs on a baking sheet lined with parchment paper, and bake for 20-25 minutes until cooked through and golden. To pan-fry, heat a tablespoon of oil in a skillet over medium heat and cook the meatballs, turning occasionally, for about 12-15 minutes until evenly browned and cooked through.

Notes

  • Ensure the mozzarella cubes are fully sealed inside the meatballs to prevent cheese from leaking during cooking.
  • Use fresh mozzarella for best melting results.
  • These meatballs pair wonderfully with marinara sauce or can be served as a party appetizer.
  • For even cooking, try to make meatballs of uniform size around 1.5 inches in diameter.

Keywords: mozzarella stuffed meatballs, cheesy meatballs, baked meatballs, Italian appetizer, ground beef meatballs

Find it online: https://familyfavplates.com/mozzarella-stuffed-meatballs-recipe/