Neapolitan Cake Recipe
Introduction
Neapolitan Cake is a delightful treat that combines the classic flavors of vanilla, chocolate, and strawberry into one colorful and delicious dessert. Perfect for special occasions or simply to satisfy a sweet tooth, this layered cake is as beautiful as it is tasty.
Ingredients
- Vanilla cake batter
- Chocolate cake batter
- Strawberry cake batter
- Frosting
Instructions
- Step 1: Bake each cake batter separately according to your recipe or package instructions until a toothpick inserted in the center comes out clean. Allow the layers to cool completely.
- Step 2: Stack the cooled cake layers carefully in the order of vanilla, chocolate, and strawberry. Spread frosting evenly between each layer and over the top and sides of the assembled cake.
- Step 3: Slice the cake into portions and serve.
Tips & Variations
- Use fresh strawberry puree or jam to enhance the strawberry flavor in the batter or frosting for a more vibrant taste.
- For a smoother finish, chill the frosted cake briefly before serving.
- Try adding a layer of whipped cream or fresh fruit between the cake layers for extra moisture and flavor.
Storage
Store the Neapolitan Cake covered in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature for the best flavor and texture. Leftovers can be wrapped tightly and frozen for up to 1 month; thaw overnight in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cake batter for this recipe?
Yes, store-bought cake batters work well and save time. Just be sure to bake each flavor separately and follow the package instructions closely.
How do I prevent the cake layers from drying out?
Allow the layers to cool completely before frosting and assemble the cake promptly. Keeping the cake refrigerated and well-covered will help maintain moisture.
PrintNeapolitan Cake Recipe
A classic Neapolitan Cake featuring three distinct layers of vanilla, chocolate, and strawberry cake, beautifully stacked and frosted for a delightful and colorful dessert perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Vanilla Cake Batter
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
Chocolate Cake Batter
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
Strawberry Cake Batter
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup pureed strawberries
- 1/2 teaspoon vanilla extract
- 1/4 cup whole milk
Frosting
- 2 cups unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 4–6 tablespoons heavy cream or milk
Instructions
- Prepare Cake Batters: Preheat the oven to 350°F (175°C). Prepare three separate bowls for each cake batter. For the vanilla and chocolate batters, cream butter and sugar until fluffy, then add eggs one at a time, mixing well. Alternately add dry ingredients and milk. For the strawberry batter, mix pureed strawberries into the base batter along with vanilla and milk.
- Bake Cake Layers: Divide each batter evenly into greased and floured 8-inch round cake pans (three pans). Bake each layer in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake layers cool completely on wire racks.
- Stack and Frost: Place the chocolate cake layer on the serving plate, spread an even layer of frosting on top. Add the vanilla cake layer on top and frost again. Finally, place the strawberry cake layer on top and frost the entire cake smoothly, covering all sides. Chill briefly if needed to set the frosting.
- Slice and Serve: Using a sharp knife, slice the cake into even pieces. Serve at room temperature and enjoy the rich contrast of flavors in every bite.
Notes
- Ensure all ingredients are at room temperature for best mixing results.
- You can substitute fresh strawberries with strawberry extract if fresh berries are not available.
- For a lighter frosting, reduce butter by 1/2 cup and add extra powdered sugar.
- Store leftover cake covered in the refrigerator for up to 3 days.
Keywords: Neapolitan cake, vanilla cake, chocolate cake, strawberry cake, layered cake, baked dessert
