No-Bake Pecan Pie Bites Recipe
These No-Bake Pecan Pie Bites are a delicious and healthy twist on the classic pecan pie. Combining the natural sweetness of dates and maple syrup with crunchy pecans and a hint of vanilla, these bite-sized treats require no baking and are perfect for a quick snack or dessert.
- Author: Lara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 12 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Base Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Prepare Ingredients: Gather all the ingredients ensuring that the dates are pitted to facilitate blending smoothly.
- Blend Ingredients: In a food processor, combine pecans, dates, maple syrup, and vanilla extract. Pulse until the mixture is sticky and holds together well but with small pieces of pecans still visible for texture.
- Form Bites: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
- Chill: Place the pecan pie bites on a plate or lined tray and refrigerate for at least 1 hour to firm up before serving.
Notes
- Use soft, fresh dates such as Medjool for best texture and natural sweetness.
- Store the bites in an airtight container in the refrigerator for up to 1 week.
- For added flavor, sprinkle a little sea salt on top of each bite before chilling.
- These bites are naturally gluten-free, vegan, and dairy-free.
Keywords: no-bake pecan pie, pecan bites, healthy dessert, vegan snack, no-bake desserts