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No-Bake Pecan Pie Bites Recipe

5 from 464 reviews

These No-Bake Pecan Pie Bites are a delicious and healthy twist on the classic pecan pie. Combining the natural sweetness of dates and maple syrup with crunchy pecans and a hint of vanilla, these bite-sized treats require no baking and are perfect for a quick snack or dessert.

Ingredients

Scale

Base Ingredients

  • 1 cup pecans
  • 1 cup pitted dates
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Ingredients: Gather all the ingredients ensuring that the dates are pitted to facilitate blending smoothly.
  2. Blend Ingredients: In a food processor, combine pecans, dates, maple syrup, and vanilla extract. Pulse until the mixture is sticky and holds together well but with small pieces of pecans still visible for texture.
  3. Form Bites: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
  4. Chill: Place the pecan pie bites on a plate or lined tray and refrigerate for at least 1 hour to firm up before serving.

Notes

  • Use soft, fresh dates such as Medjool for best texture and natural sweetness.
  • Store the bites in an airtight container in the refrigerator for up to 1 week.
  • For added flavor, sprinkle a little sea salt on top of each bite before chilling.
  • These bites are naturally gluten-free, vegan, and dairy-free.

Keywords: no-bake pecan pie, pecan bites, healthy dessert, vegan snack, no-bake desserts