No-Knead Sourdough Bread Recipe
A simple no-knead sourdough bread recipe that yields a crusty, flavorful loaf with minimal effort. Utilizing a sourdough starter, flour, water, and salt, this recipe requires no kneading and involves a long fermentation for enhanced taste and texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 13 hours 5 minutes (including fermentation)
- Yield: 1 loaf (about 1.5 pounds) 1x
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup (227g) active sourdough starter
- 3 cups (360g) all-purpose flour
- 1 1/4 cups (300ml) warm water
- 1 1/2 teaspoons (9g) salt
Instructions
- Mix the dough: In a large bowl, combine the sourdough starter, flour, water, and salt. Stir until the ingredients form a shaggy, sticky dough. There is no need to knead at this stage.
- Rest and ferment: Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rest at room temperature for 12 to 18 hours. During this time, the dough will ferment and rise, developing flavor and texture.
- Bake until crusty: Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot with a lid inside the oven while it heats. Carefully transfer the dough onto a floured surface, shape into a round loaf, and place it inside the preheated pot. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until the crust is deeply golden and crisp. Let cool before slicing.
Notes
- Ensure your sourdough starter is active and bubbly before starting for best results.
- The long fermentation time is key for flavor development and gluten formation, so do not rush it.
- Using a Dutch oven traps steam which helps create a crispy crust.
- Allow bread to cool completely before slicing to prevent it from becoming gummy inside.
Keywords: no-knead, sourdough bread, homemade bread, easy bread recipe, crusty bread
Find it online: https://familyfavplates.com/no-knead-sourdough-bread-recipe/
