One-Pot Gnocchi Chicken Pot Pie Recipe
Introduction
This One-Pot Gnocchi Chicken Pot Pie is a comforting and easy meal that combines tender chicken, soft gnocchi, and creamy vegetables in a single pot. Perfect for a cozy dinner, it brings all the flavors of a classic pot pie with less effort and cleanup.
Ingredients
- 1 package gnocchi (about 16 oz)
- 2 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 cup heavy cream or half-and-half
- 2 cups chicken broth
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon dried thyme or rosemary
Instructions
- Step 1: In a large pot or deep skillet, heat the butter or olive oil over medium heat. Add the mixed vegetables and cook for 3–5 minutes until slightly softened.
- Step 2: Add the cooked chicken, gnocchi, chicken broth, and cream to the pot. Stir gently to combine and bring to a simmer.
- Step 3: Season with salt, pepper, and optional herbs. Let simmer uncovered for 8–10 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened.
- Step 4: Taste and adjust seasonings as needed. Serve warm for a hearty, satisfying meal.
Tips & Variations
- Use leftover rotisserie chicken to save time and add extra flavor.
- Swap cream for a lighter milk or a non-dairy alternative if you prefer.
- Add a handful of spinach or kale for extra greens and nutrients.
- For a gluten-free option, use gluten-free gnocchi or substitute with potatoes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the mixture is too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen mixed vegetables work well and can be added directly to the pot. Just cook a bit longer if needed to ensure they are heated through.
What can I substitute for cream in this dish?
You can use half-and-half, whole milk, or plant-based milk like coconut or oat milk for a lighter or dairy-free option. Keep in mind the sauce may be slightly less rich.
PrintOne-Pot Gnocchi Chicken Pot Pie Recipe
This One-Pot Gnocchi Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, pillowy gnocchi, and a creamy vegetable sauce simmered together for a quick and easy meal. Perfect for busy weeknights, this recipe simplifies the classic pot pie flavors without the fuss of a crust, delivering warmth and satisfaction in one pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (such as carrots, peas, and corn)
- 1 cup heavy cream or half-and-half
- 2 cups chicken broth
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large pot or deep skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add Vegetables and Seasoning: Stir in the mixed vegetables and dried thyme. Cook for another 2-3 minutes to combine the flavors.
- Simmer with Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat to a simmer.
- Cook Gnocchi and Chicken: Add the gnocchi and cooked chicken into the simmering pot. Stir occasionally to prevent sticking and cook until the gnocchi is tender and cooked through, about 3-5 minutes.
- Incorporate Cream: Lower the heat and stir in the heavy cream, allowing the mixture to thicken slightly. Season with salt and pepper to taste. Simmer for an additional 2 minutes.
- Final Touches: Remove from heat and let the dish rest for a couple of minutes before serving, allowing the flavors to meld.
Notes
- You can substitute the mixed vegetables with your favorites or seasonal veggies like green beans or mushrooms.
- For a lighter version, use half-and-half or milk instead of heavy cream.
- This dish is best served immediately but can be stored in the refrigerator for up to 3 days.
- To make it gluten-free, ensure you use gluten-free gnocchi.
- Add a sprinkle of grated Parmesan or fresh herbs on top for extra flavor.
Keywords: One-Pot, Gnocchi, Chicken Pot Pie, Creamy, Comfort Food, Quick Dinner
