One-Pot Gnocchi Chicken Pot Pie Recipe
This One-Pot Gnocchi Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, pillowy gnocchi, and a creamy vegetable sauce simmered together for a quick and easy meal. Perfect for busy weeknights, this recipe simplifies the classic pot pie flavors without the fuss of a crust, delivering warmth and satisfaction in one pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (such as carrots, peas, and corn)
- 1 cup heavy cream or half-and-half
- 2 cups chicken broth
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large pot or deep skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add Vegetables and Seasoning: Stir in the mixed vegetables and dried thyme. Cook for another 2-3 minutes to combine the flavors.
- Simmer with Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce heat to a simmer.
- Cook Gnocchi and Chicken: Add the gnocchi and cooked chicken into the simmering pot. Stir occasionally to prevent sticking and cook until the gnocchi is tender and cooked through, about 3-5 minutes.
- Incorporate Cream: Lower the heat and stir in the heavy cream, allowing the mixture to thicken slightly. Season with salt and pepper to taste. Simmer for an additional 2 minutes.
- Final Touches: Remove from heat and let the dish rest for a couple of minutes before serving, allowing the flavors to meld.
Notes
- You can substitute the mixed vegetables with your favorites or seasonal veggies like green beans or mushrooms.
- For a lighter version, use half-and-half or milk instead of heavy cream.
- This dish is best served immediately but can be stored in the refrigerator for up to 3 days.
- To make it gluten-free, ensure you use gluten-free gnocchi.
- Add a sprinkle of grated Parmesan or fresh herbs on top for extra flavor.
Keywords: One-Pot, Gnocchi, Chicken Pot Pie, Creamy, Comfort Food, Quick Dinner
