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Oreo Dump Cake Recipe

4.6 from 121 reviews

Oreo Dump Cake is a simple, delicious dessert that involves layering Oreos, cake mix, butter, and milk in a baking pan and baking until set. This no-fuss recipe creates a moist, chocolatey cake with the classic crunch and flavor of Oreos baked right in, perfect for quick family treats or potlucks.

Ingredients

Scale

Ingredients

  • 24 Oreos (approximately one standard package)
  • 1 box (15.25 oz) chocolate or devil’s food cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup whole milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the cake.
  2. Layer Oreos: Evenly spread the Oreos in the bottom of a greased 9×13 inch baking pan to create a base layer.
  3. Sprinkle Cake Mix: Sprinkle the dry cake mix evenly over the Oreos, covering them completely without pressing down.
  4. Pour Butter: Drizzle the melted butter evenly over the cake mix to help it moisten and bake properly.
  5. Add Milk: Pour the milk evenly on top of the layered ingredients to add moisture and help combine the flavors.
  6. Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until the cake is set and a toothpick inserted in the center comes out clean with some moist crumbs.
  7. Cool and Serve: Allow the cake to cool slightly before slicing and serving. Enjoy warm or at room temperature, optionally with ice cream or whipped cream.

Notes

  • You can substitute the chocolate cake mix with white or yellow cake mix for a different flavor combination.
  • Use reduced-fat milk or milk alternatives if preferred, but it may slightly affect texture.
  • For extra richness, add chocolate chips or nuts on top before baking.
  • This recipe can be doubled for larger gatherings; use a larger pan accordingly.
  • Leftovers keep well refrigerated for up to 4 days and can be reheated gently.

Keywords: Oreo Dump Cake, easy dessert, layered cake, chocolate cake, simple baking, no mixer cake