Parsley & Caper Dressing Recipe
Introduction
This vibrant parsley and caper dressing is a bright, tangy complement to grilled lamb chops and roasted potatoes. Its fresh, zesty flavors come together quickly, making it a perfect easy sauce to elevate your meal.
Ingredients
- 2 tbsp capers, drained
- Small bunch of flat-leaf parsley
- 2 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Step 1: Finely chop the capers and parsley by hand.
- Step 2: Tip the chopped parsley and capers into a bowl and stir through the mustard, olive oil, and vinegar to make a dressing. Alternatively, place everything into a mini chopper and blitz until smooth or to your preferred texture.
- Step 3: Serve the dressing with lamb chops and potatoes.
Tips & Variations
- For a smoother dressing, use a mini chopper or blender to adjust the texture.
- Try adding a squeeze of lemon juice for an extra bright note.
- Replace flat-leaf parsley with fresh cilantro for a different herbaceous twist.
Storage
Store the dressing in an airtight container in the refrigerator for up to three days. Give it a good stir before serving, as the ingredients may separate when chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of vinegar?
Yes, white wine vinegar or apple cider vinegar can be used if red wine vinegar is unavailable, but it will slightly change the flavor profile.
Is this dressing suitable for vegan diets?
Yes, all the ingredients are plant-based, making this dressing suitable for vegans.
PrintParsley & Caper Dressing Recipe
A vibrant and tangy parsley and caper dressing, perfect for enhancing the flavors of lamb chops and potatoes. This easy-to-make dressing balances the briny sharpness of capers with fresh flat-leaf parsley, smooth Dijon mustard, and a splash of red wine vinegar, all brought together with rich olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough for 4 servings 1x
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
For the Parsley & Caper Dressing
- 2 tbsp capers, drained
- Small bunch flat-leaf parsley, finely chopped
- 2 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Chop Ingredients: Finely chop the drained capers and the flat-leaf parsley by hand to release their flavors and create a textured base for the dressing.
- Mix the Dressing: Place the chopped capers and parsley into a bowl, then stir in the Dijon mustard, olive oil, and red wine vinegar until well combined to form a smooth and tangy dressing.
- Optional Blitzing: For a smoother consistency, transfer all ingredients into a mini chopper or food processor and blitz until reaching your desired smoothness.
- Serve and Store: Serve the dressing immediately with lamb chops and potatoes, or store chilled in an airtight container for up to three days to maintain freshness and flavor.
Notes
- For best flavor, use fresh flat-leaf parsley rather than curly parsley.
- Adjust the amount of Dijon mustard to taste depending on desired sharpness.
- The dressing can be made ahead and refrigerated for up to three days.
- If preferred, lightly rinse the capers before chopping to reduce saltiness.
- This dressing pairs excellently with grilled or roasted meats, especially lamb and potatoes.
Keywords: parsley dressing, caper sauce, Dijon mustard dressing, Mediterranean sauce, lamb accompaniment, no-cook dressing
