Passion Fruit Iced Tea Recipe
Introduction
Passion Fruit Iced Tea is a refreshing and tropical twist on classic iced tea. The vibrant flavor of passion fruit perfectly complements the boldness of black tea, making it an ideal drink for warm days.
Ingredients
- 3 bags black tea
- 3 cups boiling water
- 1/4 cup sugar
- 6 passion fruits
Instructions
- Step 1: Boil the water and then steep the tea bags in it for three to four minutes.
- Step 2: Stir in the sugar until it has dissolved.
- Step 3: Cut the passion fruits in half and scoop the pulp into the tea.
- Step 4: Serve your tea over ice.
Tips & Variations
- Adjust the sugar amount to your taste or substitute with honey or agave syrup for a natural sweetener.
- For a stronger passion fruit flavor, add additional pulp or some passion fruit juice.
- Try garnishing with fresh mint or a slice of lemon for extra freshness.
Storage
Store any leftover iced tea in a sealed container in the refrigerator for up to 3 days. Stir well before serving again and enjoy chilled or over fresh ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green tea instead of black tea?
Yes, green tea can be used as a lighter alternative, though the flavor profile will be milder and less robust than black tea.
How do I prepare passion fruit pulp?
Simply cut the passion fruit in half and scoop out the seeds and juicy pulp with a spoon. The seeds are edible and add a nice crunch.
PrintPassion Fruit Iced Tea Recipe
This refreshing Passion Fruit Iced Tea combines the robust flavor of black tea with the tropical sweetness and tang of fresh passion fruit. Perfect for a hot day, this easy-to-make beverage is lightly sweetened and served chilled over ice for a vibrant, thirst-quenching drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Tea Base
- 3 bags black tea
- 3 cups boiling water
- 1/4 cup sugar
Fruit
- 6 passion fruits, halved
Instructions
- Steep the Tea: Boil 3 cups of water and pour over the 3 black tea bags. Let the tea steep for 3 to 4 minutes to extract full flavor, then remove the tea bags.
- Dissolve the Sugar: Stir in 1/4 cup of sugar into the hot tea until it is fully dissolved, ensuring a balanced sweetness throughout.
- Add Passion Fruit Pulp: Cut the passion fruits in half and scoop the pulp directly into the sweetened tea, mixing well to infuse the tropical flavor.
- Serve Over Ice: Pour the passion fruit iced tea into glasses filled with ice cubes and serve immediately for a cool and refreshing beverage.
Notes
- Use ripe passion fruits for best flavor; they should feel heavy and have wrinkled skin.
- Adjust sugar quantity to taste or substitute with a natural sweetener if preferred.
- For a more intense passion fruit flavor, allow the pulp to infuse in the tea for an additional 10 minutes before serving.
- This iced tea can be refrigerated for up to 2 days; stir well before serving.
Keywords: Passion Fruit Iced Tea, iced tea recipe, refreshing summer drink, tropical tea, black tea beverage
