Peach Butter Swim Biscuits Recipe
Introduction
Peach Butter Swim Biscuits are a delightful treat that combines the sweet juiciness of peaches with a rich buttery texture. These biscuits are perfect for a cozy breakfast or an afternoon snack.
Ingredients
- 2 cups peaches, peeled and chopped
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: In a large bowl, combine the chopped peaches and flour. Mix gently until you have a consistent dough.
- Step 2: Shape the dough into biscuits and place them on a baking sheet. Spread softened butter over the tops of each biscuit.
- Step 3: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Tips & Variations
- For a sweeter biscuit, sprinkle a little sugar on top before baking.
- Try adding a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Use frozen peaches if fresh ones are not available; just thaw and drain excess liquid before mixing.
Storage
Store the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the oven or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used. Be sure to drain them well to avoid excess moisture in the dough.
What type of flour works best for these biscuits?
All-purpose flour is ideal for achieving the right texture, but you can also try whole wheat flour for a heartier biscuit.
PrintPeach Butter Swim Biscuits Recipe
Peach Butter Swim Biscuits are a delightful baked treat combining the sweetness of fresh peaches with the flaky texture of buttery biscuits. Perfect as a comforting breakfast or a sweet snack, these biscuits offer a tender crumb with a hint of juicy fruitiness baked right inside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Fruit
- 2 cups fresh peaches, peeled and chopped
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1/2 cup unsalted butter, softened (plus extra for greasing and baking)
Instructions
- Mix Dough: In a large bowl, combine chopped fresh peaches with softened butter. Gradually add the all-purpose flour and gently mix until a soft dough forms, ensuring the peaches are evenly incorporated without overmixing to maintain the biscuit’s tender texture.
- Bake Biscuits: Preheat your oven to 375°F (190°C). Grease a baking dish or skillet with butter. Spoon the peach-filled dough into the prepared dish and lightly pat down. Dot the top with additional butter to enhance richness and moisture. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Adjust baking time depending on biscuit size; smaller biscuits bake faster.
- Serve warm with honey or whipped cream for an extra special treat.
- Can substitute all-purpose flour with gluten-free flour for gluten-free version.
Keywords: peach biscuits, fruit biscuits, baked peach treats, breakfast biscuits, butter biscuits
