Peach Butter Swim Biscuits Recipe
Peach Butter Swim Biscuits are a delightful baked treat combining the sweetness of fresh peaches with the flaky texture of buttery biscuits. Perfect as a comforting breakfast or a sweet snack, these biscuits offer a tender crumb with a hint of juicy fruitiness baked right inside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fruit
- 2 cups fresh peaches, peeled and chopped
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1/2 cup unsalted butter, softened (plus extra for greasing and baking)
Instructions
- Mix Dough: In a large bowl, combine chopped fresh peaches with softened butter. Gradually add the all-purpose flour and gently mix until a soft dough forms, ensuring the peaches are evenly incorporated without overmixing to maintain the biscuit’s tender texture.
- Bake Biscuits: Preheat your oven to 375°F (190°C). Grease a baking dish or skillet with butter. Spoon the peach-filled dough into the prepared dish and lightly pat down. Dot the top with additional butter to enhance richness and moisture. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Adjust baking time depending on biscuit size; smaller biscuits bake faster.
- Serve warm with honey or whipped cream for an extra special treat.
- Can substitute all-purpose flour with gluten-free flour for gluten-free version.
Keywords: peach biscuits, fruit biscuits, baked peach treats, breakfast biscuits, butter biscuits
Find it online: https://familyfavplates.com/peach-butter-swim-biscuits-recipe/
