Peach Moscato Sangria Recipe
A refreshing and fruity Peach Moscato Sangria perfect for summer gatherings, combining juicy peaches with sweet Moscato wine and a splash of soda for a lightly fizzy finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 ripe peaches, sliced
- 1 bottle (750 ml) Moscato wine
- 1 cup soda water or club soda, chilled
Instructions
- Prepare the Peaches: Wash and slice the peaches into thin wedges, removing the pits to ensure easy sipping.
- Combine Ingredients: In a large pitcher, add the sliced peaches and pour in the bottle of Moscato wine. Stir gently to combine flavors.
- Chill the Sangria: Cover the pitcher and refrigerate the sangria for at least 2 hours to allow the flavors to meld together and the peaches to infuse the wine.
- Add Soda Before Serving: Just before serving, pour in the chilled soda water to add a refreshing fizz. Stir gently and serve over ice if desired.
Notes
- For extra flavor, add a splash of peach schnapps or brandy.
- Use fresh ripe peaches for the best sweetness and aroma.
- Optionally, garnish with fresh mint leaves or additional fruit like berries or citrus slices.
- Adjust the sweetness by choosing a sweeter or drier Moscato wine according to preference.
- Serve chilled to enhance the refreshing qualities of the sangria.
Keywords: Peach Moscato Sangria, sangria recipe, fruit wine cocktail, summer drink, Moscato wine cocktails
Find it online: https://familyfavplates.com/peach-moscato-sangria-recipe/
