Peach Prosciutto Pizza Recipe

Introduction

This Peach Prosciutto Pizza offers a delightful combination of sweet and savory flavors. The juicy peaches pair perfectly with salty prosciutto, all atop a crispy baked pizza crust. It’s a simple yet impressive dish ideal for a quick meal or entertaining guests.

Ingredients

• Pizza dough
• Fresh peaches, sliced
• Prosciutto slices
• Your choice of cheese (mozzarella or goat cheese recommended)

Instructions

1. Step 1: Preheat your oven according to the pizza dough package or recipe instructions.
2. Step 2: Roll out the pizza dough on a baking sheet or pizza stone until it reaches your desired thickness.
3. Step 3: Arrange the sliced peaches evenly over the dough, then add your chosen cheese on top.
4. Step 4: Bake the pizza in the oven until the crust is golden and crisp and the cheese is melted, about 10–15 minutes depending on your oven.
5. Step 5: Remove from the oven and lay the prosciutto slices over the hot pizza. Serve immediately.

Tips & Variations

• Use ripe, but firm peaches to avoid excess moisture making the crust soggy.
• Try adding a drizzle of balsamic glaze for extra flavor contrast before serving.
• Fresh basil or arugula added after baking enhances the freshness of the pizza.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the oven to maintain crispness rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches are best for texture and flavor, but if you use canned, drain them well and pat dry to reduce moisture on the crust.

What cheese works best for this pizza?

Mozzarella melts beautifully and offers a mild flavor, while goat cheese adds a tangy creaminess. Both are excellent choices depending on your preference.

Peach Prosciutto Pizza Recipe

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4.5 from 56 reviews

This Peach Prosciutto Pizza is a delightful combination of sweet, savory, and salty flavors featuring fresh peaches, thinly sliced prosciutto, and melted cheese on a crispy baked pizza dough. It’s a perfect balance of summer fruit and Italian charcuterie that makes for a unique and elegant meal or appetizer.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 pizza, serving 2-4 people 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 ball of pizza dough (about 12–14 inches)

Toppings

• 2 ripe peaches, thinly sliced
• 6–8 slices of prosciutto
• 1 to 1 ½ cups shredded mozzarella cheese or fresh mozzarella slices
• Optional: fresh basil leaves for garnish
• Optional: a drizzle of olive oil

Instructions

1. Prepare the Dough: Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface into a 12-14 inch circle. Transfer it onto a pizza stone or baking sheet.
2. Add Cheese: Evenly sprinkle the shredded mozzarella or distribute fresh mozzarella slices over the dough, ensuring full coverage for a delicious cheesy base.
3. Arrange Peaches: Layer the thinly sliced peaches evenly over the cheese, ensuring every slice is covered with a layer of fruit, which will caramelize gently in the oven.
4. Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden brown and crisp, and the cheese is bubbly and just beginning to brown around the edges.
5. Add Prosciutto: Remove the pizza from the oven and immediately drape the prosciutto slices evenly over the hot pizza so they gently warm without crisping too much.
6. Finish and Serve: Optionally drizzle with olive oil and scatter fresh basil leaves on top for extra flavor and color. Slice and serve while warm to enjoy the combination of sweet peaches and salty prosciutto over a crisp cheesy crust.

Notes

• Use ripe but firm peaches to prevent sogginess on the pizza.
• Prosciutto is added after baking to keep its delicate texture and flavor.
• You can substitute mozzarella with burrata or goat cheese for a creamier texture.
• This pizza pairs beautifully with a light arugula salad dressed with lemon vinaigrette.
• For extra flavor, sprinkle a little freshly ground black pepper or red pepper flakes before serving.

Keywords: Peach prosciutto pizza, summer pizza, sweet and savory pizza, fruit pizza, easy gourmet pizza