Peanut Butter Brownie Swirl Cookies Recipe
Introduction
Peanut Butter Brownie Swirl Cookies combine the rich, fudgy texture of brownie batter with the creamy, nutty flavor of peanut butter. These cookies are perfect for anyone who loves decadent, homemade treats with a twist.
Ingredients
- Brownie batter (enough for about 24 cookies)
- 1/2 cup creamy peanut butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Prepare your brownie batter according to your favorite recipe or package instructions.
- Step 3: Drop spoonfuls of the brownie batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Add a small dollop of peanut butter on top of each brownie batter drop.
- Step 5: Use a toothpick or skewer to gently swirl the peanut butter into the brownie batter, creating a marbled effect.
- Step 6: Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are set but the centers remain soft.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use smooth peanut butter for easier swirling and a creamier texture, or try chunky peanut butter for added crunch.
- Add mini chocolate chips to the brownie batter for extra chocolate bursts.
- If you prefer a stronger peanut flavor, mix some peanut butter into the brownie batter before swirling.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. Reheat frozen cookies briefly in the microwave to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may be a bit harder to swirl because of its thinner consistency. It also tends to separate, so stir well before using.
How do I make the brownie batter from scratch?
A simple brownie batter includes melted butter, sugar, eggs, cocoa powder, flour, and a pinch of salt. Mix wet and dry ingredients separately, then combine until smooth before dropping onto the baking sheet.
PrintPeanut Butter Brownie Swirl Cookies Recipe
Delight in the rich combination of fudgy brownie and creamy peanut butter with these luscious Peanut Butter Brownie Swirl Cookies. Soft, chewy, and bursting with chocolate and nutty flavors, they make the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Peanut Butter Swirl
- 3/4 cup smooth peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine melted butter and granulated sugar and whisk together until well blended. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until a smooth brownie batter forms.
- Make Peanut Butter Swirl: In a small bowl, mix the peanut butter with powdered sugar and milk until creamy and smooth. If needed, adjust with extra milk or powdered sugar to reach a swirlable consistency.
- Assemble Swirl Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Drop spoonfuls of brownie batter onto the baking sheet. Dollop the peanut butter mixture on top of each brownie batter mound. Using a toothpick or skewer, gently swirl the peanut butter into the brownie batter to create a marbled effect, being careful not to overmix.
- Bake Cookies: Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the centers appear slightly underbaked for a fudgy texture. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use room temperature eggs to ensure smooth batter.
- Do not over-swirl the peanut butter or the marbled look will be lost.
- These cookies are best enjoyed within 3 days but can be stored in an airtight container at room temperature.
- To enhance the peanut flavor, consider adding a pinch of salt to the peanut butter swirl.
Keywords: peanut butter brownie cookies, swirl cookies, brownie cookies, peanut butter desserts, chocolate peanut butter treats
