Peanut Butter Cup Dump Cake Recipe
Introduction
This Peanut Butter Cup Dump Cake is a decadent, easy-to-make dessert that combines rich chocolate, creamy peanut butter, and gooey caramel for a crowd-pleasing treat. With minimal effort and no mixing required, it’s perfect for busy home cooks craving something sweet and indulgent.
Ingredients
- 1 box chocolate cake mix
- 1 cup smooth peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 1/2 cups chopped mini peanut butter cups, divided
- 1/2 cup chocolate chips or melting chocolate, melted
- 1/4 cup crushed graham crackers or cookies (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Pour the dry cake mix evenly into the dish; do not stir.
- Step 3: Drizzle sweetened condensed milk and melted peanut butter across the top. Lightly swirl with a spoon.
- Step 4: Add half the chopped peanut butter cups and drizzle with caramel sauce.
- Step 5: Bake uncovered for 30–35 minutes, until edges are set and center is slightly gooey.
- Step 6: Let cool for 10 minutes, then top with remaining peanut butter cups, melted chocolate, and optional crushed cookies.
- Step 7: Serve warm with ice cream or whipped cream if desired.
Tips & Variations
- For best gooey texture, avoid overbaking—center should still jiggle slightly.
- You can swap peanut butter for almond butter or cookie butter for a different nutty flavor.
- Use parchment paper to line the baking dish for easier cleanup.
- Add a sprinkle of sea salt on top before serving to enhance the caramel and chocolate flavors.
Storage
Store leftover cake covered in the refrigerator for up to 3 days. Reheat individual portions briefly in the microwave to regain gooey warmth. For longer storage, freeze in an airtight container for up to 1 month and thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter will add extra texture and flavor, though it may not swirl as smoothly in the cake.
Do I need to refrigerate this cake?
Since the cake contains sweetened condensed milk and peanut butter, it’s best to refrigerate leftovers to maintain freshness and prevent spoilage.
PrintPeanut Butter Cup Dump Cake Recipe
Peanut Butter Cup Dump Cake is an indulgent, easy-to-make dessert that layers chocolate cake mix, creamy peanut butter, sweetened condensed milk, caramel, and chopped peanut butter cups for a gooey, rich treat. With minimal prep and no mixing bowl required, this bake combines chocolate and peanut butter flavors perfectly, making it a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Base
- 1 box chocolate cake mix
Filling & Toppings
- 1 cup smooth peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 1/2 cups chopped mini peanut butter cups, divided
- 1/2 cup chocolate chips or melting chocolate, melted
- 1/4 cup crushed graham crackers or cookies (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to ensure the cake does not stick.
- Add Cake Mix: Evenly pour the dry chocolate cake mix into the prepared baking dish. Do not stir or mix at this stage; keep the dry layer intact.
- Drizzle Wet Ingredients: Drizzle the sweetened condensed milk and smooth peanut butter evenly over the top of the cake mix. Use a spoon to lightly swirl them together, distributing the flavors but not fully mixing them in.
- Add Peanut Butter Cups and Caramel: Sprinkle half of the chopped mini peanut butter cups over the top of the mixture, then drizzle with the caramel sauce to add another layer of sweetness and gooey texture.
- Bake: Place the dish uncovered in the oven and bake for 30 to 35 minutes. The edges should be set while the center remains slightly gooey to achieve the perfect texture.
- Cool and Add Toppings: Remove from oven and let the cake cool for about 10 minutes. Then top it with the remaining chopped peanut butter cups, drizzle with melted chocolate, and sprinkle with crushed graham crackers or cookies, if using, for added crunch.
- Serve: Serve the dump cake warm, optionally with a scoop of ice cream or a dollop of whipped cream for a luscious dessert experience.
Notes
- For the best gooey texture, avoid overbaking; the center should still jiggle slightly when done.
- You can substitute peanut butter with almond butter or cookie butter for different flavors.
- Using parchment paper to line the baking dish can make cleanup easier.
- Serving warm with ice cream or whipped cream elevates the dessert’s richness.
Keywords: Peanut Butter Cup Dump Cake, easy chocolate dessert, peanut butter dessert, dump cake recipe, quick bake, chocolate and peanut butter
