Peanut Chicken Crunch Salad Recipe
A quick and crunchy peanut chicken salad tossed with mixed greens, shredded carrots, cabbage, and crunchy peanuts, all coated in a flavorful sesame dressing. Perfect for a light lunch or a refreshing dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded or chopped
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup peanuts, roughly chopped
Dressing
- 1/4 cup sesame dressing
Instructions
- Combine Ingredients: In a large bowl, add the cooked chicken, mixed greens, shredded carrots, shredded cabbage, and chopped peanuts.
- Toss with Dressing: Drizzle the sesame dressing over the salad ingredients. Toss thoroughly to ensure everything is evenly coated with the dressing.
Notes
- Use cooked chicken from rotisserie or leftover chicken breast for convenience.
- You can substitute peanuts with cashews or almonds if preferred.
- Add a squeeze of lime juice to brighten the flavors if desired.
- Make sure to toss gently to keep the salad crunchy.
Keywords: peanut chicken salad, crunchy salad, sesame dressing, healthy chicken salad, quick lunch
