Print

Peanut Chicken Crunch Salad Recipe

Print Recipe

★★★★★

4.9 from 143 reviews

Peanut Chicken Crunch Salad is a vibrant and crunchy salad featuring tender cooked chicken, fresh mixed greens, shredded carrots, and crisp cabbage, all tossed in a savory sesame dressing and topped with crunchy peanuts for added texture and flavor. This salad is perfect for a light lunch or as a side dish, combining wholesome ingredients with an Asian-inspired dressing for a refreshing and satisfying meal.

Ingredients

Scale

Salad Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1/2 cup peanuts, roughly chopped

Dressing

  • 1/4 cup sesame dressing (store-bought or homemade)

Instructions

  1. Prepare the ingredients: Shred or chop the cooked chicken into bite-sized pieces. Wash and dry the mixed greens. Shred the carrots and cabbage finely for a nice crunch.
  2. Combine salad components: In a large mixing bowl, add the mixed greens, shredded carrots, cabbage, and cooked chicken. Toss gently to combine.
  3. Add dressing: Pour the sesame dressing evenly over the salad mixture. Toss thoroughly but gently to ensure all ingredients are coated with the dressing.
  4. Garnish and serve: Sprinkle the chopped peanuts over the top of the salad just before serving to maintain their crunch and add texture.

Notes

  • You can substitute mixed greens with romaine or spinach if preferred.
  • For a spicier kick, add a splash of sriracha or chili flakes to the dressing.
  • Use roasted peanuts for extra flavor and crunch.
  • The salad is best served immediately to keep the greens crisp and peanuts crunchy.
  • To make the dressing at home, blend toasted sesame oil, soy sauce, rice vinegar, honey, and a little grated ginger.

Keywords: Peanut Chicken Salad, Crunchy Salad, Sesame Dressing, Healthy Chicken Salad, Asian Salad, Mixed Greens Salad

Find it online: https://familyfavplates.com/peanut-chicken-crunch-salad-recipe/