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Pecan Pie Dip Recipe

4.4 from 71 reviews

This delicious Pecan Pie Dip combines the creamy richness of cream cheese with the sweet depth of brown sugar and crunchy pecans. Enhanced with a hint of vanilla, this dip is perfect for spreading on crackers, dipping fruits, or serving at parties for a crowd-pleasing, no-bake dessert.

Ingredients

Scale

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup brown sugar, packed
  • 1 cup pecan pieces, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: In a medium bowl, add the softened cream cheese, brown sugar, chopped pecan pieces, and vanilla extract. Using a mixer or a sturdy spoon, blend all the ingredients until smooth and well combined.
  2. Chill the Dip: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to firm up the dip and allow the flavors to meld.
  3. Serve: Once chilled, serve the pecan pie dip with crackers, apple slices, or your favorite dippable treats.

Notes

  • Make sure the cream cheese is softened to room temperature for easy mixing.
  • Chilling the dip longer than 1 hour intensifies the flavors and improves texture.
  • For extra crunch, reserve some pecan pieces to sprinkle on top before serving.
  • This dip can be stored covered in the refrigerator for up to 3 days.
  • Substitute brown sugar with maple syrup for a different sweetness profile, but expect a softer texture.

Keywords: Pecan pie dip, no-bake dessert dip, creamy pecan dip, sweet pecan cheese dip, holiday party dip