Peppermint Mocha Espresso Martini Recipe
Introduction
The Peppermint Mocha Espresso Martini is a festive twist on the classic cocktail, combining rich espresso, chocolate, and cooling peppermint flavors. It’s perfect for holiday gatherings or when you want a spirited pick-me-up with a seasonal touch.
Ingredients
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce freshly brewed espresso
- 1/2 ounce chocolate syrup
- 1/2 ounce peppermint schnapps
- Ice
- Crushed peppermint candy (optional, for garnish)
Instructions
- Step 1: Fill a cocktail shaker with ice to chill your ingredients properly.
- Step 2: Add the vodka, coffee liqueur, espresso, chocolate syrup, and peppermint schnapps into the shaker.
- Step 3: Shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- Step 4: Strain the cocktail into a chilled martini glass.
- Step 5: Garnish with crushed peppermint candy if desired, adding a festive crunch and extra peppermint flavor.
Tips & Variations
- Use freshly brewed espresso for the best rich coffee flavor; cold espresso can be used but may reduce frothiness.
- Substitute chocolate syrup with a splash of crème de cacao for a smoother chocolate taste.
- For a non-alcoholic version, replace vodka and coffee liqueur with chilled strong coffee and chocolate milk.
Storage
This cocktail is best enjoyed immediately after preparation to savor its frothy texture and fresh flavors. Avoid storing it as it may separate and lose its characteristic foam. If making ahead, prepare the espresso and chill it but mix with alcohol just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
While you can use strong brewed coffee, espresso provides a more concentrated flavor and the froth that gives this cocktail its signature texture.
What if I don’t have peppermint schnapps?
You can substitute with peppermint extract (a few drops) mixed with simple syrup, but be cautious as extract is more potent. Alternatively, try a mint-flavored liqueur for a different but complementary taste.
PrintPeppermint Mocha Espresso Martini Recipe
The Peppermint Mocha Espresso Martini is a festive twist on the classic espresso martini, combining rich espresso, chocolate syrup, and refreshing peppermint schnapps for a delightful holiday-inspired cocktail. Creamy, chocolaty, and with a kick of caffeine and vodka, it’s perfect for winter gatherings or after-dinner drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquids
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Freshly brewed espresso
- 0.5 oz Peppermint schnapps
- 0.5 oz Chocolate syrup
Others
- Ice cubes
- Crushed peppermint candy (optional, for garnish)
Instructions
- Prepare Ice and Ingredients: Fill a cocktail shaker with a generous amount of ice to ensure the drink chills properly.
- Add Liquids: Pour vodka, coffee liqueur, freshly brewed espresso, chocolate syrup, and peppermint schnapps into the shaker over the ice.
- Shake Vigorously: Secure the lid and shake the mixture vigorously for about 15-20 seconds until well chilled and slightly frothy.
- Strain into Glass: Strain the cocktail into a chilled martini glass, ensuring no ice shards enter the drink.
- Garnish and Serve: Garnish with crushed peppermint candy sprinkled on top if desired, adding a festive and flavorful touch.
Notes
- Use freshly brewed espresso for the best flavor and crema.
- Adjust sweetness by varying the amount of chocolate syrup.
- Crushed peppermint candy is optional but adds a nice crunch and peppermint aroma.
- Chill your martini glass in advance to keep the cocktail cold longer.
- For a non-alcoholic version, omit the vodka and coffee liqueur and replace with coffee and peppermint syrup.
Keywords: peppermint mocha espresso martini, holiday cocktail, espresso martini recipe, peppermint schnapps cocktail, chocolate espresso martini
