Peppermint Mocha Espresso Martini Recipe
The Peppermint Mocha Espresso Martini is a festive twist on the classic espresso martini, combining rich espresso, chocolate syrup, and refreshing peppermint schnapps for a delightful holiday-inspired cocktail. Creamy, chocolaty, and with a kick of caffeine and vodka, it’s perfect for winter gatherings or after-dinner drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquids
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Freshly brewed espresso
- 0.5 oz Peppermint schnapps
- 0.5 oz Chocolate syrup
Others
- Ice cubes
- Crushed peppermint candy (optional, for garnish)
Instructions
- Prepare Ice and Ingredients: Fill a cocktail shaker with a generous amount of ice to ensure the drink chills properly.
- Add Liquids: Pour vodka, coffee liqueur, freshly brewed espresso, chocolate syrup, and peppermint schnapps into the shaker over the ice.
- Shake Vigorously: Secure the lid and shake the mixture vigorously for about 15-20 seconds until well chilled and slightly frothy.
- Strain into Glass: Strain the cocktail into a chilled martini glass, ensuring no ice shards enter the drink.
- Garnish and Serve: Garnish with crushed peppermint candy sprinkled on top if desired, adding a festive and flavorful touch.
Notes
- Use freshly brewed espresso for the best flavor and crema.
- Adjust sweetness by varying the amount of chocolate syrup.
- Crushed peppermint candy is optional but adds a nice crunch and peppermint aroma.
- Chill your martini glass in advance to keep the cocktail cold longer.
- For a non-alcoholic version, omit the vodka and coffee liqueur and replace with coffee and peppermint syrup.
Keywords: peppermint mocha espresso martini, holiday cocktail, espresso martini recipe, peppermint schnapps cocktail, chocolate espresso martini
