Perfectly Grilled Onions Recipe
Introduction
Grilled onions are a simple yet flavorful side that enhances any meal. Their natural sweetness comes alive when caramelized over the grill, making them a perfect addition to burgers, steaks, or salads.
Ingredients
- 2 large onions
- 2 tablespoons butter
- Salt, to taste
Instructions
- Step 1: Peel the onions and slice them into thick rings about 1/2 inch wide to hold together on the grill.
- Step 2: Preheat your grill to medium-high heat. Brush the onion slices with melted butter and sprinkle with salt.
- Step 3: Place the onion rings on the grill. Cook for about 4-5 minutes on each side, or until they become soft and develop a nice char.
- Step 4: Remove from the grill and serve warm as a delicious accompaniment to your favorite dishes.
Tips & Variations
- Use a grill basket or skewers to keep the onion slices from falling through the grill grates.
- Try adding a splash of balsamic vinegar or a sprinkle of fresh herbs like thyme or rosemary for extra flavor.
- For a smoky twist, consider using smoked butter or adding a dash of smoked paprika before grilling.
Storage
Store grilled onions in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving to maintain their softness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I grill onions without butter?
Yes, you can grill onions without butter by brushing them with olive oil or a little cooking spray to prevent sticking and enhance caramelization.
How do I prevent onions from falling apart on the grill?
Slice onions thickly and consider threading rings onto skewers or using a grill basket to keep them intact while cooking.
PrintPerfectly Grilled Onions Recipe
A simple and delicious recipe for grilled onions, featuring tender, caramelized onions enhanced with butter and a touch of salt, perfect as a flavorful side dish or topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 large onions, sliced into rings
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
Instructions
- Prepare the Onions: Slice the onions into rings about 1/4 inch thick to ensure even grilling and softness.
- Preheat the Grill: Heat your grill to medium-high heat to achieve a good char without burning.
- Brush with Butter and Season: Lightly brush the onion slices with melted butter and sprinkle with salt to enhance flavor and help with caramelization.
- Grill Onions: Place the onion slices directly on the grill grates and cook for about 4-5 minutes per side until they are soft and have visible char marks.
- Serve: Remove from the grill and serve the onions warm as a side dish or topping for burgers, steaks, or sandwiches.
Notes
- Use yellow or sweet onions for best flavor and caramelization.
- Make sure not to slice onions too thin to prevent them from falling apart on the grill.
- You can add herbs like thyme or rosemary for additional aroma before grilling.
- If you don’t have a grill, use a grill pan or broiler as an alternative method.
- Brush with olive oil instead of butter for a vegan variation.
Keywords: grilled onions, caramelized onions, side dish, easy grilling recipe, buttered onions
