Perfectly Roasted Cabbage with Garlic and Butter Recipe
A simple and flavorful baked cabbage recipe that transforms crisp cabbage into a tender, savory side dish with the rich taste of butter and garlic.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head of cabbage
Seasonings
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
Instructions
- Prepare the cabbage: Remove the outer leaves of the cabbage and rinse it under cold water. Cut the cabbage into wedges or slices about 1 to 1.5 inches thick for even baking.
- Season the cabbage: Melt the butter and mix in the minced garlic and salt. Brush or drizzle the butter mixture evenly over the cabbage wedges, ensuring each piece is well coated.
- Bake the cabbage: Preheat the oven to 375°F (190°C). Place the seasoned cabbage on a baking sheet lined with parchment paper or foil. Bake for 35-45 minutes, or until the cabbage is tender and slightly browned on the edges, turning halfway through for even cooking.
Notes
- You can add freshly ground black pepper for additional seasoning.
- For a richer flavor, sprinkle grated Parmesan cheese on top before baking.
- Adjust baking time based on wedge thickness and your preferred tenderness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: baked cabbage, garlic cabbage, roasted cabbage, vegetable side dish, easy baked vegetables
