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Persian Noodle Soup with Herbs and Beans Recipe

4.9 from 98 reviews

This comforting Persian Noodle Soup, known as ‘Reshteh Soup,’ is a flavorful blend of tender noodles, fresh herbs, hearty beans, and aromatic spices, simmered together in a rich broth. Ideal for a warming meal, this traditional recipe offers a perfect balance of wholesome ingredients and comforting flavors that represent Persian culinary heritage.

Ingredients

Scale

Sauce and Broth

  • 1 large onion, finely chopped
  • 4 cups vegetable or chicken broth
  • 2 teaspoons turmeric
  • 1 teaspoon ground cinnamon
  • Salt, to taste
  • Black pepper, to taste

Main Ingredients

  • 1 cup dried white beans or chickpeas, soaked and cooked
  • 1 cup fresh herbs (parsley, cilantro, dill), chopped
  • 100 grams Persian noodles (reshteh) or broken spaghetti
  • 2 tablespoons olive oil or vegetable oil

Instructions

  1. Prepare the base: Heat oil in a large pot over medium heat. Add the chopped onions and sauté until golden and fragrant, about 5-7 minutes.
  2. Add spices: Stir in turmeric and ground cinnamon, cooking for about 1 minute to release their flavors.
  3. Add broth and beans: Pour in the broth and add the cooked beans to the pot. Bring the mixture to a gentle simmer.
  4. Simmer and incorporate herbs: Allow the soup to simmer uncovered for 15 minutes, then add the chopped fresh herbs, stirring well.
  5. Add noodles: Add the noodles to the simmering soup and cook for an additional 8-10 minutes, or until the noodles are tender but not mushy.
  6. Season and serve: Taste the soup and adjust the seasoning with salt and pepper. Serve hot as a nourishing meal.

Notes

  • You can use any small pasta if Persian noodles are unavailable.
  • Soaking beans overnight reduces cooking time significantly.
  • This soup can be served with a side of fresh lemon wedges to add brightness.
  • For vegetarian versions, use vegetable broth instead of chicken broth.

Keywords: Persian noodle soup, Reshteh soup, Persian recipes, noodle soup, vegetarian soup, traditional Persian soup