Philly Cheesesteak Sliders Recipe
Introduction
Philly cheesesteak sliders are a delicious and easy way to enjoy the classic flavors of a Philly cheesesteak in a convenient slider format. Perfect for weeknight dinners or casual gatherings, these oven-baked sliders combine tender beef, sautéed peppers and onions, and melted provolone cheese nestled in soft slider buns.
Ingredients
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a skillet, heat the olive oil over medium heat and sauté the sliced onions and green bell peppers until they are soft and slightly caramelized, about 5-7 minutes.
- Step 3: Add the thinly sliced beef to the skillet and cook until browned, breaking it apart as it cooks. Season with garlic powder, salt, and pepper to taste.
- Step 4: Slice the slider buns in half horizontally and place the bottom halves in a baking dish, fitting them snugly together.
- Step 5: Evenly layer the cooked beef and vegetable mixture over the bottom buns.
- Step 6: Top the beef with the provolone cheese slices, distributing them evenly.
- Step 7: Place the top halves of the slider buns over the cheese-covered beef.
- Step 8: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Step 9: Remove from the oven, slice between sliders if needed, and serve warm.
Tips & Variations
- Substitute provolone with American or cheddar cheese for a different flavor profile.
- Add thinly sliced mushrooms when sautéing the onions and peppers for extra umami.
- Use hoagie rolls instead of slider buns if you prefer larger sandwiches.
- For a spicy kick, add a pinch of red pepper flakes or serve with hot sauce.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10-15 minutes until heated through and cheese is melted. Avoid microwaving to keep buns from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the beef mixture ahead of time?
Yes, you can cook the beef and vegetable mixture a day in advance and store it in the refrigerator. When ready, assemble the sliders and bake as directed.
What type of beef works best for Philly cheesesteak sliders?
Thinly sliced ribeye or sirloin are ideal because they cook quickly and remain tender. If pre-sliced beef is not available, you can partially freeze a steak and slice it very thinly yourself.
PrintPhilly Cheesesteak Sliders Recipe
These Philly cheesesteak sliders are an easy and delicious oven-baked delight, perfect for a quick family meal or party appetizer. Featuring tender slices of beef, sautéed onions and bell peppers, melty provolone cheese, all piled high on soft slider buns, this recipe brings all the classic flavors of a Philly cheesesteak in a fun, shareable format. Ready in under 45 minutes, these sliders are sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
Dairy
- 8 slices provolone cheese
Bakery
- 12 slider buns
Pantry
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the assembled sliders later.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers, cooking until they are soft and slightly caramelized, which usually takes about 5-7 minutes.
- Cook Beef: Add the thinly sliced beef to the skillet with the sautéed vegetables. Cook until the beef is browned thoroughly, then season the mixture with garlic powder, salt, and pepper to taste. Stir well to combine all the flavors.
- Prepare Buns: Slice the slider buns in half horizontally and place the bottom halves evenly in a baking dish, ready to be topped with the beef mixture.
- Assemble Sliders: Spoon the cooked beef and vegetable mixture evenly over the bottom halves of the buns. Then layer the provolone cheese slices on top of the beef to create that classic melty cheesesteak experience.
- Top Buns: Place the top halves of the slider buns over the cheese layer, completing each slider.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the provolone cheese is melted and the buns turn golden brown on top.
- Serve: Remove the sliders from the oven, slice them apart if baked as a whole pan, and serve warm to enjoy the gooey, savory flavors.
Notes
- For added flavor, you can sprinkle some Worcestershire sauce into the beef while cooking.
- If you prefer a bit of spice, add sliced jalapeños or a dash of hot sauce to the sautéed vegetables.
- Use fresh provolone cheese slices for the best melting and flavor.
- These sliders can be made a day ahead and reheated in the oven wrapped in foil to retain moisture.
- Substitute slider buns with small hoagie rolls for a bulkier sandwich option.
Keywords: Philly cheesesteak, sliders, oven-baked sliders, easy dinner, beef sliders, provolone cheese, sandwich
