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Philly Cheesesteak Sliders Recipe

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★★★★★

5 from 59 reviews

These Philly cheesesteak sliders are an easy and delicious oven-baked delight, perfect for a quick family meal or party appetizer. Featuring tender slices of beef, sautéed onions and bell peppers, melty provolone cheese, all piled high on soft slider buns, this recipe brings all the classic flavors of a Philly cheesesteak in a fun, shareable format. Ready in under 45 minutes, these sliders are sure to become a household favorite!

Ingredients

Scale

Meat and Vegetables

  • 1 lb thinly sliced beef
  • 1 onion, sliced
  • 1 green bell pepper, sliced

Dairy

  • 8 slices provolone cheese

Bakery

  • 12 slider buns

Pantry

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the assembled sliders later.
  2. Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers, cooking until they are soft and slightly caramelized, which usually takes about 5-7 minutes.
  3. Cook Beef: Add the thinly sliced beef to the skillet with the sautéed vegetables. Cook until the beef is browned thoroughly, then season the mixture with garlic powder, salt, and pepper to taste. Stir well to combine all the flavors.
  4. Prepare Buns: Slice the slider buns in half horizontally and place the bottom halves evenly in a baking dish, ready to be topped with the beef mixture.
  5. Assemble Sliders: Spoon the cooked beef and vegetable mixture evenly over the bottom halves of the buns. Then layer the provolone cheese slices on top of the beef to create that classic melty cheesesteak experience.
  6. Top Buns: Place the top halves of the slider buns over the cheese layer, completing each slider.
  7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the provolone cheese is melted and the buns turn golden brown on top.
  8. Serve: Remove the sliders from the oven, slice them apart if baked as a whole pan, and serve warm to enjoy the gooey, savory flavors.

Notes

  • For added flavor, you can sprinkle some Worcestershire sauce into the beef while cooking.
  • If you prefer a bit of spice, add sliced jalapeños or a dash of hot sauce to the sautéed vegetables.
  • Use fresh provolone cheese slices for the best melting and flavor.
  • These sliders can be made a day ahead and reheated in the oven wrapped in foil to retain moisture.
  • Substitute slider buns with small hoagie rolls for a bulkier sandwich option.

Keywords: Philly cheesesteak, sliders, oven-baked sliders, easy dinner, beef sliders, provolone cheese, sandwich

Find it online: https://familyfavplates.com/philly-cheesesteak-sliders-recipe/