Pie Chips with Fruit Salsa Recipe
Pie Chips with Fruit Salsa is a delightful and easy-to-make dessert snack featuring crispy baked pie crust chips dusted with cinnamon sugar, paired perfectly with a fresh, vibrant mixed fruit salsa. This treat balances sweet and tart flavors and adds a fun twist to traditional pie by turning it into a crunchy chip served with juicy fruit salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Chips
- 1 store-bought or homemade pie crust (9-inch round)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Fruit Salsa
- 2 cups mixed fruit, finely chopped (e.g., strawberries, kiwi, mango, blueberries)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1 teaspoon fresh lime juice
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust on a lightly floured surface if needed. Using a knife or pizza cutter, cut the pie crust into bite-sized chip shapes, such as triangles or squares.
- Coat the Pie Chips: In a small bowl, mix the sugar and cinnamon. Lightly brush the pie crust pieces with water or a little melted butter and sprinkle the cinnamon sugar mixture evenly over the top of the pie crust chips.
- Bake the Pie Chips: Place the coated pie crust pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the chips are golden brown and crispy. Remove from oven and let them cool on a wire rack.
- Prepare the Fruit Salsa: While the pie chips bake, finely chop the mixed fruit and place them in a medium bowl. Add honey or maple syrup if using, and freshly squeezed lime juice. Stir gently to combine.
- Serve: Arrange the cooled pie chips on a serving plate alongside the fruit salsa for dipping. Enjoy immediately to maintain the chips’ crispiness.
Notes
- Use a cold pie crust for easier cutting and crispier chips.
- The cinnamon sugar coating can be adjusted to taste or omitted for a less sweet version.
- Use seasonal or your favorite fruits for the salsa for best flavor.
- Pie chips are best enjoyed fresh to prevent them from becoming soggy.
- Store any leftover pie chips in an airtight container at room temperature for up to 2 days.
Keywords: pie chips, fruit salsa, dessert chips, cinnamon sugar chips, baked pie crust, fruity dip, easy dessert, snack
Find it online: https://familyfavplates.com/pie-chips-with-fruit-salsa-recipe/
