Pistachio Dream Cookie Bars: A Chewy Delight You’ll Love Recipe
Introduction
If you love chewy, nutty treats, Pistachio Dream Cookie Bars are a must-try. These bars combine a rich pistachio pudding flavor with a classic sugar cookie base for an irresistible dessert that’s easy to make and perfect for sharing.
Ingredients
- 0.5 cup unsalted butter
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
- Cooking spray or butter (for greasing the baking sheet)
Instructions
- Step 1: Preheat your oven to 375°F.
- Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
- Step 3: Gradually add the sugar cookie mix, stirring gently until a sticky dough forms.
- Step 4: Grease a 10 x 15-inch baking sheet with cooking spray or butter, then press the dough evenly into the pan.
- Step 5: Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
- Step 6: Let the pan cool completely on a wire rack before slicing the dough into bars.
- Step 7: Slice into squares once cooled and serve.
Tips & Variations
- For extra texture, fold in chopped pistachios or white chocolate chips before pressing the dough into the pan.
- Make sure the butter is softened, not melted, for the best creamy consistency.
- If you prefer thicker bars, use a smaller baking pan and adjust baking time accordingly.
Storage
Store the cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, let thaw to room temperature and enjoy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade sugar cookie dough instead of mix?
Yes, you can substitute your favorite sugar cookie dough recipe, but adjust the amount of flour if needed to maintain a sticky dough consistency.
What can I use instead of pistachio instant pudding mix?
If pistachio pudding mix is unavailable, try a vanilla or almond pudding mix and add a teaspoon of pistachio extract for similar flavor.
PrintPistachio Dream Cookie Bars: A Chewy Delight You’ll Love Recipe
Pistachio Dream Cookie Bars are a chewy and delicious treat combining the nutty richness of pistachio pudding with the sweet simplicity of sugar cookie dough. These bars are easy to make, baked to perfection with a tender, moist texture and a subtle nutty flavor that makes them perfect for snack time or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Bars
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
- Cooking spray or butter, for greasing the pan
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the cookie bars evenly.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy, creating a moist base with the nutty pistachio flavor.
- Add Cookie Mix: Gradually stir in the sugar cookie mix gently until a sticky cookie dough forms, combining the dry ingredients thoroughly without overmixing.
- Prepare Baking Pan: Grease a 10 x 15-inch baking sheet with cooking spray or butter to prevent sticking and help with easy removal of the bars after baking.
- Press Dough: Evenly press the sticky dough into the greased baking sheet, ensuring it is spread uniformly for consistent baking.
- Bake: Place the pan in the preheated oven and bake for 18-22 minutes until the edges turn lightly golden, indicating the bars are cooked through but still chewy inside.
- Cool: Remove the baking sheet from the oven and let it cool completely on a wire rack to firm up the bars for clean slicing.
- Slice and Serve: Once cooled, cut the cookie bars into squares and serve. Enjoy as a delightful snack or dessert.
Notes
- Ensure the butter is fully softened at room temperature for easier mixing and better dough consistency.
- Do not overbake to maintain the chewy texture; watch closely after 18 minutes.
- For added texture, you can sprinkle chopped pistachios on top before baking if desired.
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
Keywords: Pistachio cookie bars, chewy cookie bars, pistachio dessert, easy cookie bars, sugar cookie bars, pistachio pudding dessert
