Pistachio Wedding Cookies Recipe
Introduction
Pistachio Wedding Cookies are delicate, buttery treats perfect for celebrations or everyday snacking. These melt-in-your-mouth cookies combine the subtle nuttiness of pistachios with a light dusting of powdered sugar for a charming finish.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
Instructions
- Step 1: In a large bowl, cream the softened butter with powdered sugar until light and fluffy.
- Step 2: Gradually mix in the flour and chopped pistachios until a soft dough forms.
- Step 3: Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Step 4: Bake for 15-18 minutes, or until the edges are lightly golden.
- Step 5: Allow the cookies to cool slightly, then dust generously with powdered sugar before serving.
Tips & Variations
- For extra flavor, toast the pistachios lightly before chopping and adding to the dough.
- Substitute half the pistachios with almonds or pecans for a different nutty twist.
- Use vanilla or almond extract in the dough to enhance the aroma.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks. Reheat by letting them come to room temperature; they taste best slightly crisp on the outside and tender inside.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
It’s best to use unsalted butter so you can control the salt level precisely. If using salted butter, omit any additional salt in the recipe, and adjust to taste if needed.
How do I make the cookies gluten-free?
Replace the all-purpose flour with a gluten-free flour blend that measures cup for cup. Make sure the blend contains xanthan gum or add a small amount to help with texture.
PrintPistachio Wedding Cookies Recipe
Delightfully buttery Pistachio Wedding Cookies with a tender crumb and a subtle nutty flavor. These classic, melt-in-your-mouth cookies are perfect for weddings, holidays, or any special occasion. Coated with powdered sugar, they offer a sweet and festive finish that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 1 cup (227g) unsalted butter, softened
- 1 cup (120g) powdered sugar, plus extra for dusting
- 2 1/4 cups (280g) all-purpose flour
- 1 cup (120g) finely chopped pistachios
- 1/4 teaspoon salt
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter and 1 cup powdered sugar together until light and fluffy. Gradually add the flour and salt, mixing until just combined. Fold in the finely chopped pistachios ensuring they are evenly distributed throughout the dough.
- Shape the cookies: Using your hands, roll the dough into 1-inch diameter balls, placing them about 1 inch apart on an ungreased baking sheet lined with parchment paper.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 15-18 minutes or until the bottoms are just lightly golden and the cookies are set but not browned on top.
- Cool and dust with sugar: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, generously dust with additional powdered sugar for the classic wedding cookie appearance.
Notes
- Make sure the butter is softened to room temperature for easier mixing and a tender dough.
- Finely chop the pistachios for a better texture and uniformity in the cookies.
- These cookies can be stored in an airtight container at room temperature for up to one week.
- For a more intense pistachio flavor, lightly toast the pistachios before chopping and adding to the dough.
- Don’t overbake to keep the cookies soft and crumbly rather than hard and dry.
Keywords: Pistachio Wedding Cookies, nut cookies, powdered sugar cookies, melt-in-your-mouth cookies, holiday cookies, bridal shower recipes
