Pomegranate Pistachio Whipped Feta Recipe
Introduction
Pomegranate Pistachio Whipped Feta is a bright and creamy appetizer that combines tangy feta with smooth Greek yogurt. Topped with crunchy pistachios and juicy pomegranate seeds, it’s a perfect burst of flavor and texture for any occasion.
Ingredients
- 1 cup feta cheese
- ½ cup Greek yogurt
- ½ cup pomegranate seeds
- ¼ cup pistachios, roughly chopped
- 1 tablespoon olive oil
Instructions
- Step 1: In a food processor or with a hand mixer, combine the feta cheese and Greek yogurt. Whip until smooth and creamy.
- Step 2: Transfer the whipped feta mixture to a serving bowl. Drizzle the olive oil over the top.
- Step 3: Sprinkle the pomegranate seeds and chopped pistachios evenly over the whipped feta. Serve immediately with crackers or fresh vegetables.
Tips & Variations
- Use full-fat Greek yogurt for creamier texture and richer flavor.
- Try adding a squeeze of lemon juice or a pinch of black pepper to the whipped feta for extra zing.
- Swap pistachios for toasted walnuts or almonds if preferred.
Storage
Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep toppings separate until ready to serve to maintain their crunch. Re-whip the feta briefly before serving if it separates.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the whipped feta up to a day in advance and store it covered in the refrigerator. Add the pomegranate seeds and pistachios just before serving.
What can I serve with whipped feta?
Whipped feta pairs well with crackers, pita bread, fresh vegetables like cucumber and bell peppers, or as a spread on sandwiches and wraps.
PrintPomegranate Pistachio Whipped Feta Recipe
This Pomegranate Pistachio Whipped Feta is a light and flavorful Mediterranean-inspired appetizer or spread, combining creamy whipped feta cheese and Greek yogurt with the fresh crunch of pistachios and bright bursts of juicy pomegranate seeds, finished with a drizzle of rich olive oil. Perfect for serving with pita bread, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Base
- 200g Feta cheese
- 100g Greek yogurt
Toppings
- 1/2 cup Pomegranate seeds
- 1/3 cup Pistachios, shelled and roughly chopped
- 2 tablespoons Olive oil
Instructions
- Prepare the base: Crumble the feta cheese and place it in a mixing bowl. Add the Greek yogurt to the bowl for creaminess.
- Whip until smooth: Using a hand mixer or food processor, whip the feta and Greek yogurt together until the mixture is smooth, fluffy, and spreadable.
- Assemble the dish: Transfer the whipped feta mixture to a serving dish, smoothing it out evenly on the surface.
- Add toppings: Generously sprinkle the pomegranate seeds and chopped pistachios evenly over the whipped feta spread to add color, texture, and flavor.
- Drizzle with olive oil: Finish by drizzling the olive oil evenly over the top to enhance richness and add a silky finish.
Notes
- Use full-fat feta and Greek yogurt for the creamiest texture.
- For extra flavor, you can lightly toast the pistachios before chopping.
- Serve chilled or at room temperature with warm pita bread or fresh veggies.
- This spread can be made a few hours in advance and stored covered in the refrigerator.
Keywords: Pomegranate, Pistachio, Whipped Feta, Greek Yogurt, Mediterranean Spread, Appetizer
