Poolside Dip Recipe
This Poolside Dip Recipe is a vibrant and flavorful appetizer perfect for summer gatherings. Combining zesty Rotel tomatoes, black olives, Italian seasoning, fresh green onions, and a blend of tangy vinegar and olive oil, all mixed with shredded Colby Jack cheese, this dip offers a deliciously creamy and savory bite that pairs wonderfully with chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 (10 ounce) can Rotel diced tomatoes with green chilies
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (0.6 ounce) pack zesty Italian seasoning
- 1 green onion, diced
- ¼ cup white vinegar
- ⅓ cup extra virgin olive oil
- 2 cups finely shredded Colby Jack cheese (or cheddar cheese)
Instructions
- Combine Ingredients: Place the Rotel tomatoes, sliced black olives, zesty Italian seasoning, diced green onion, white vinegar, extra virgin olive oil, and shredded Colby Jack cheese into a large mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until they are evenly combined, ensuring the cheese is well distributed throughout the mixture.
- Serve or Chill: Serve the dip immediately to enjoy fresh flavors or cover and refrigerate it until ready to serve, allowing the flavors to meld for a more intense taste.
Notes
- This dip is best served chilled but can be enjoyed right after mixing.
- Use cheddar cheese as a substitute for Colby Jack if preferred.
- Perfect served with tortilla chips, crackers, or fresh vegetable sticks.
- For a spicier dip, choose a hotter variety of Rotel or add a pinch of cayenne pepper.
Keywords: Poolside dip, cheesy dip, Rotel dip, party appetizer, easy dip recipe, cold dip
Find it online: https://familyfavplates.com/poolside-dip-recipe/
