Praline Crunch Recipe
Introduction
Praline Crunch is a simple yet irresistible treat combining the rich flavors of caramelized sugar and nuts. This crunchy candy is perfect for snacking or adding a delightful crunch to desserts.
Ingredients
- 1 cup nuts (pecans or walnuts work well)
- 1 cup brown sugar
- 2 tablespoons butter
Instructions
- Step 1: In a saucepan over medium heat, combine the brown sugar and butter. Stir continuously until the sugar dissolves and the mixture starts to bubble gently.
- Step 2: Add the nuts to the mixture and stir well to coat them evenly. Continue cooking for a few minutes until the mixture thickens and becomes golden.
- Step 3: Pour the hot praline mixture onto a greased or lined baking sheet. Spread it evenly and let it cool completely at room temperature.
- Step 4: Once cooled and hardened, break the praline into bite-sized pieces and enjoy.
Tips & Variations
- Use lightly toasted nuts for extra depth of flavor.
- Try adding a pinch of cinnamon or a splash of vanilla extract for a unique twist.
- Replace brown sugar with white sugar for a brighter, less molasses-flavored crunch.
Storage
Store praline crunch in an airtight container at room temperature for up to two weeks. Keep it away from humidity to maintain its crisp texture. If it softens, you can briefly warm it in the oven to restore crunchiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of nuts?
Yes, you can use a variety of nuts like almonds, hazelnuts, or mixed nuts depending on your preference.
How do I prevent the praline from sticking to the pan?
Grease the baking sheet lightly or line it with parchment paper before pouring the praline mixture. This will make removal easier once it has cooled.
PrintPraline Crunch Recipe
Praline Crunch is a simple, sweet treat made by cooking brown sugar and butter with nuts until it forms a caramelized, crunchy coating that breaks into delicious clusters. Perfect as a snack or a topping for desserts, this recipe highlights the rich, buttery goodness paired with the nutty crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of praline clusters 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Nuts
- 1 cup nuts (pecans or walnuts recommended)
Sugar Mixture
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter
Instructions
- Prepare the ingredients: Gather 1 cup of your preferred nuts, 1 cup of packed brown sugar, and 1/4 cup of unsalted butter. Lightly grease a baking sheet or line it with parchment paper for cooling the praline.
- Cook the praline mixture: In a medium non-stick skillet over medium heat, combine the brown sugar and butter. Stir continuously until the butter is melted and the sugar begins to bubble and caramelize, about 4-5 minutes.
- Add nuts and cook: Add the nuts to the caramel mixture, stirring to coat them evenly. Continue to cook for another 2-3 minutes until the mixture thickens and turns a deep amber color.
- Cool and break: Pour the hot praline mixture onto the prepared baking sheet and spread it out evenly. Allow it to cool completely at room temperature; once hardened, break it into bite-sized clusters for serving.
Notes
- Use a candy thermometer to ensure caramel reaches about 235-240°F for the perfect crunch.
- Substitute nuts with almonds or mixed nuts as desired.
- Store praline crunch in an airtight container at room temperature for up to 2 weeks.
- Be cautious while handling hot sugar as it can cause burns.
Keywords: praline crunch, caramelized nuts, sweet snack, brown sugar praline, easy praline recipe
