Praline Crunch Recipe
Praline Crunch is a simple, sweet treat made by cooking brown sugar and butter with nuts until it forms a caramelized, crunchy coating that breaks into delicious clusters. Perfect as a snack or a topping for desserts, this recipe highlights the rich, buttery goodness paired with the nutty crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of praline clusters 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Nuts
- 1 cup nuts (pecans or walnuts recommended)
Sugar Mixture
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter
Instructions
- Prepare the ingredients: Gather 1 cup of your preferred nuts, 1 cup of packed brown sugar, and 1/4 cup of unsalted butter. Lightly grease a baking sheet or line it with parchment paper for cooling the praline.
- Cook the praline mixture: In a medium non-stick skillet over medium heat, combine the brown sugar and butter. Stir continuously until the butter is melted and the sugar begins to bubble and caramelize, about 4-5 minutes.
- Add nuts and cook: Add the nuts to the caramel mixture, stirring to coat them evenly. Continue to cook for another 2-3 minutes until the mixture thickens and turns a deep amber color.
- Cool and break: Pour the hot praline mixture onto the prepared baking sheet and spread it out evenly. Allow it to cool completely at room temperature; once hardened, break it into bite-sized clusters for serving.
Notes
- Use a candy thermometer to ensure caramel reaches about 235-240°F for the perfect crunch.
- Substitute nuts with almonds or mixed nuts as desired.
- Store praline crunch in an airtight container at room temperature for up to 2 weeks.
- Be cautious while handling hot sugar as it can cause burns.
Keywords: praline crunch, caramelized nuts, sweet snack, brown sugar praline, easy praline recipe
Find it online: https://familyfavplates.com/praline-crunch-recipe/
