Protein Coffee Mousse Recipe
This Protein Coffee Mousse is a rich and creamy dessert combining the energizing flavor of espresso with the nutritional boost of protein powder. Perfectly light yet satisfying, this mousse is a quick no-bake treat that whips up in just 15 minutes and sets in the fridge to deliver a luxurious texture with each spoonful. It balances sweetness and chocolate notes with the depth of coffee, making it an ideal indulgence for coffee lovers looking to add some protein to their diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Whipped Cream
- 1 1/2 cup heavy cream (cold)
Coffee Mixture
- 1/2 cup milk
- 1/4 cup brewed espresso (cold)
- 1/4 cup confectioners sugar (or sugar substitute of your choice)
- 2 tablespoons vanilla protein powder (or chocolate protein powder)
- 4 ounces dark chocolate (melted and cooled – or sugar-free chocolate)
Instructions
- Whip the Cream: Add the cold heavy cream to a chilled mixing bowl and whip using an electric mixer until stiff peaks form. This step ensures the mousse turns out light and airy.
- Prepare the Coffee Mixture: In a separate bowl, combine the milk, cooled espresso, confectioners sugar or sugar substitute, protein powder, and the melted, cooled dark chocolate. Stir well until the ingredients are fully integrated and the mixture is smooth.
- Combine Mixtures: Gently fold the whipped cream into the coffee mixture using a rubber spatula. Fold carefully to maintain the airy texture, mixing until fully incorporated without deflating the cream.
- Chill the Mousse: Divide the mousse mixture evenly into serving bowls or cups. Cover and refrigerate for at least 2 to 3 hours, allowing the mousse to set and the flavors to meld into a silky, decadent dessert.
Notes
- For a lower sugar version, use a sugar substitute of your choice in place of confectioners sugar.
- You can substitute milk with any preferred milk alternative such as almond, oat, or soy milk.
- Use vanilla or chocolate protein powder depending on your taste preference for more pronounced chocolate flavor or a classic coffee mousse.
- Ensure the melted chocolate is cooled before mixing to avoid deflating the whipped cream.
- Chilling time is crucial for the mousse to firm up properly; don’t skip the refrigeration step.
Keywords: Protein Coffee Mousse, Coffee Dessert, Protein Dessert, No-Bake Mousse, Healthy Coffee Treat
Find it online: https://familyfavplates.com/protein-coffee-mousse-recipe/
