Pumpkin Cheesecake Truffles Recipe
These Pumpkin Cheesecake Truffles are bite-sized delights combining creamy pumpkin-flavored cheesecake with a crunchy graham cracker coating. Perfect for fall festivities or anytime you crave a sweet, creamy treat with a hint of pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/2 cup pumpkin purée
- 1/3 cup sugar
Coating
- 1 cup graham cracker crumbs
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, pumpkin purée, and sugar. Mix thoroughly until the mixture is smooth and well blended.
- Form the Truffles: Using clean hands or a small scoop, roll the pumpkin cheesecake mixture into 1-inch balls, ensuring they are evenly sized for consistency.
- Coat the Truffles: Roll each ball in the graham cracker crumbs, pressing lightly to ensure the crumbs stick evenly around the surface.
- Chill to Set: Place the coated truffles on a baking sheet or plate lined with parchment paper. Refrigerate for at least 2 hours to allow the truffles to firm up and flavors to meld.
- Serve: Once chilled and set, serve the pumpkin cheesecake truffles chilled. Keep any leftovers refrigerated.
Notes
- Use full-fat cream cheese for creamiest texture.
- For a spiced variation, add 1/2 teaspoon pumpkin pie spice to the filling.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- Optionally, drizzle melted white chocolate over truffles before chilling for a decorative touch.
Keywords: Pumpkin Cheesecake Truffles, Pumpkin Dessert, No-Bake Pumpkin Treats, Fall Desserts, Cream Cheese Truffles
Find it online: https://familyfavplates.com/pumpkin-cheesecake-truffles-recipe/
