Pumpkin Cinnamon Roll Bake Recipe
Introduction
This Pumpkin Cinnamon Roll Bake combines soft, fluffy cinnamon rolls with the warm flavors of pumpkin and spices. It’s a cozy twist on a classic breakfast favorite, perfect for autumn mornings or holiday brunches.
Ingredients
- 1 package of cinnamon rolls (with icing)
- 1 cup pumpkin purée
- ½ cup cream
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
Instructions
- Step 1: Preheat your oven according to the cinnamon roll package instructions.
- Step 2: In a bowl, whisk together the pumpkin purée, cream, and pumpkin pie spice until smooth and well combined.
- Step 3: Arrange the cinnamon rolls in a baking dish and pour the pumpkin mixture evenly over them.
- Step 4: Bake according to the cinnamon roll package directions, usually 20-25 minutes, until the rolls are golden and cooked through.
- Step 5: Remove from oven and drizzle with the included icing while still warm. Serve immediately for best flavor and texture.
Tips & Variations
- For extra flavor, sprinkle chopped pecans or walnuts on top before baking.
- You can substitute the cream with coconut milk for a dairy-free version.
- Add a splash of vanilla extract to the pumpkin mixture for more depth.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm to enjoy the soft texture and rich flavors again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Absolutely! Homemade cinnamon rolls work wonderfully and will add a personal touch to this bake.
What spices can I use if I don’t have pumpkin pie spice?
A blend of cinnamon, nutmeg, and cloves or allspice makes a great substitute for pumpkin pie spice in this dish.
PrintPumpkin Cinnamon Roll Bake Recipe
A delicious and cozy Pumpkin Cinnamon Roll Bake that combines the warm flavors of cinnamon and pumpkin in a simple baked treat. Perfect for fall mornings or a festive brunch, this recipe uses premade cinnamon rolls enhanced with a creamy pumpkin spice mixture, baked until golden and irresistible.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Pumpkin Mixture
- 1 cup pumpkin purée
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Cinnamon Rolls
- 1 package (8 rolls) of refrigerated cinnamon rolls with icing
Instructions
- Prepare the Pumpkin Mixture: In a mixing bowl, combine the pumpkin purée, heavy cream, ground cinnamon, nutmeg, cloves, ginger, brown sugar, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated and smooth.
- Arrange Cinnamon Rolls: Preheat your oven to 350°F (175°C). Place the refrigerated cinnamon rolls in a greased baking dish, spacing them evenly but close together so they will expand and bake into each other.
- Pour Pumpkin Mixture Over Rolls: Evenly pour the pumpkin spice mixture over the cinnamon rolls, ensuring each roll is slightly covered to infuse them with flavor during baking.
- Bake the Cinnamon Roll Bake: Bake in the preheated oven for about 25-30 minutes or until the rolls are golden brown and the pumpkin mixture is set and bubbling around the edges.
- Add Icing and Serve: Once baked, remove from the oven and allow to cool slightly before drizzling the included icing over the warm cinnamon rolls. Serve warm for the best taste experience.
Notes
- Use refrigerated cinnamon rolls for ease and convenience.
- You can substitute heavy cream with half-and-half or whole milk for a lighter version, but the texture will be less creamy.
- Adjust the spices according to your taste preference; add more cinnamon or pumpkin pie spice for a stronger flavor.
- Serve with a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness, if desired.
- Store leftovers covered in the refrigerator and reheat gently before serving.
Keywords: pumpkin cinnamon rolls, cinnamon roll bake, pumpkin bake, fall breakfast, easy pumpkin recipe, cinnamon roll casserole
