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Pumpkin Cinnamon Roll Bake Recipe

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★★★★★

5 from 57 reviews

A delicious and cozy Pumpkin Cinnamon Roll Bake that combines the warm flavors of cinnamon and pumpkin in a simple baked treat. Perfect for fall mornings or a festive brunch, this recipe uses premade cinnamon rolls enhanced with a creamy pumpkin spice mixture, baked until golden and irresistible.

Ingredients

Scale

Pumpkin Mixture

  • 1 cup pumpkin purée
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract

Cinnamon Rolls

  • 1 package (8 rolls) of refrigerated cinnamon rolls with icing

Instructions

  1. Prepare the Pumpkin Mixture: In a mixing bowl, combine the pumpkin purée, heavy cream, ground cinnamon, nutmeg, cloves, ginger, brown sugar, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated and smooth.
  2. Arrange Cinnamon Rolls: Preheat your oven to 350°F (175°C). Place the refrigerated cinnamon rolls in a greased baking dish, spacing them evenly but close together so they will expand and bake into each other.
  3. Pour Pumpkin Mixture Over Rolls: Evenly pour the pumpkin spice mixture over the cinnamon rolls, ensuring each roll is slightly covered to infuse them with flavor during baking.
  4. Bake the Cinnamon Roll Bake: Bake in the preheated oven for about 25-30 minutes or until the rolls are golden brown and the pumpkin mixture is set and bubbling around the edges.
  5. Add Icing and Serve: Once baked, remove from the oven and allow to cool slightly before drizzling the included icing over the warm cinnamon rolls. Serve warm for the best taste experience.

Notes

  • Use refrigerated cinnamon rolls for ease and convenience.
  • You can substitute heavy cream with half-and-half or whole milk for a lighter version, but the texture will be less creamy.
  • Adjust the spices according to your taste preference; add more cinnamon or pumpkin pie spice for a stronger flavor.
  • Serve with a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness, if desired.
  • Store leftovers covered in the refrigerator and reheat gently before serving.

Keywords: pumpkin cinnamon rolls, cinnamon roll bake, pumpkin bake, fall breakfast, easy pumpkin recipe, cinnamon roll casserole

Find it online: https://familyfavplates.com/pumpkin-cinnamon-roll-bake-recipe/