Pumpkin Spice Creamer Recipe
Introduction
Enjoy the warm, cozy flavors of fall with this simple Pumpkin Spice Creamer. It’s an easy way to add a seasonal twist to your morning coffee or tea, bringing comforting pumpkin and spice notes to every cup.
Ingredients
- 1 cup milk
- 2 tablespoons pumpkin purée
- 1/2 teaspoon pumpkin spice
- 1 to 2 tablespoons sweetener (such as maple syrup or honey)
Instructions
- Step 1: In a small saucepan, combine the milk, pumpkin purée, pumpkin spice, and sweetener.
- Step 2: Heat the mixture over medium heat, whisking constantly until it is smooth and warmed through, about 3 to 5 minutes. Do not boil.
- Step 3: Remove from heat and let cool slightly before adding to your coffee or tea.
Tips & Variations
- Use almond or oat milk for a dairy-free version.
- Adjust the sweetener to taste, or try flavored syrups like vanilla or caramel for extra depth.
- For a richer creamer, substitute half the milk with cream.
- Store in a clean jar and shake well before each use if separation occurs.
Storage
Store the creamer in an airtight container in the refrigerator for up to 5 days. Gently warm and whisk before using, as some separation may happen over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin instead of fresh pumpkin purée?
Yes, canned pumpkin purée works perfectly and is convenient to use. Just make sure it’s plain pumpkin, not pumpkin pie filling.
Is this creamer suitable for vegans?
It can be made vegan by using plant-based milk and a sweetener like maple syrup or agave nectar.
PrintPumpkin Spice Creamer Recipe
A cozy and flavorful Pumpkin Spice Creamer recipe that combines creamy milk with pumpkin purée and warm pumpkin spice, sweetened to taste. Perfect for adding a seasonal touch to your morning coffee or tea.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup (enough for 3–4 servings) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup milk (whole or your choice of dairy-free alternative)
- 2 tablespoons pumpkin purée
- 1 teaspoon pumpkin spice blend
- 1 to 2 teaspoons sweetener (such as maple syrup, honey, or sugar, adjust to taste)
Instructions
- Combine Ingredients: In a small saucepan, add the milk, pumpkin purée, pumpkin spice, and sweetener.
- Heat Mixture: Place the saucepan over medium heat and warm the ingredients, stirring continuously to prevent scorching. Heat until the mixture is hot but not boiling.
- Whisk Smooth: Whisk the mixture vigorously until it is smooth and well combined, ensuring the pumpkin purée is fully incorporated.
- Serve or Store: Remove from heat and use immediately by adding to your coffee or tea. Alternatively, let it cool and store in the refrigerator for up to one week. Shake well before each use.
Notes
- Use whole milk for a richer creamer or opt for almond, oat, or soy milk for a dairy-free version.
- Adjust the sweetener to your preferred level of sweetness; maple syrup adds a nice complementary flavor.
- Ensure you whisk the creamer well to prevent the pumpkin purée from settling.
- Store the creamer in an airtight container in the fridge and consume within one week for best freshness.
Keywords: Pumpkin spice creamer, pumpkin coffee creamer, homemade creamer, fall creamer recipe, seasonal coffee creamer
